GREAT DANES: ROYAL DINETTE

 ANNOUNCING A SERIES OF EXCLUSIVE EVENTS, WELCOMING DUO OF COPENHAGEN CHEFS FOR GUEST CHEF DINNERS   Following New Year’s Eve, Danish Chefs Jonathan Tam and Rasmus Leck Fischer Hop the Pond to Curate Dinners with Royal Dinette’s David Gunawan and Jack Chen Hot on the heels of earning the coveted title of Vancouver’s best new restaurant by The…

Wine Pairing for Roasted Brussel Sprouts

 Wine Pairing for #TasteofThursday Roasted Brussel Sprouts with Burrata and Chili Gastrique    Pairing Notes: Paired with Bobinett ‘Hanami’ 2013, from Loire Valley, France General Manager and Sommelier, Hao-Yang Wang suggests pairing the Roasted Brussels Sprout with Bobinett ‘Hanami’ 2013 from Loire Valley, France, noting: “The Hanami is 100% Cabernet Franc, though produced in a…

GRAPE EXPECTATIONS: FARMER’S APPRENTICE UNVEILS FIRST NATURAL WINE BAR IN VANCOUVER WITH GRAPES & SODA 

David Gunawan and Dara Young, co-owners of acclaimed locavore restaurant Farmer’s Apprentice, have officially uncorked an exciting new venture in Grapes & Soda — a unique wine bar experience where an array of natural, organic and biodynamic wines take pride of place with seasonally inspired small plates. Now open Wednesday through Sunday from 5 to 11 p.m. as well as for private events, the 25-seat space is located next…