L’Abattoir Micro-events + Meyer Wine Dinner + More!

Celebrations that look a little different, wine dinner with JAK Meyer of Meyer Family Vineyards, an impressive recipe, and something special for Thanksgiving all at L’Abattoir Vancouver.

Meyer Family Vineyards Pinot Noir and Tunisian Couscous

  I’ve had the great pleasure of knowing Jak Meyer, and subsequently his world-class wines at Meyer Family Vineyards, for years. It would be difficult for me to speak about how much Jak’s work and the work of Chris Carson winemaker – the entire team –  has meant to me and other BC wine-lovers without … Read more

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