Korean Galbi ‘Dog’

Pairing for #TasteofThursday recipe Korean Galbi ‘Dog’ by Chef Alex Chen

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With thanks to Boulevard’s Director of Operations, Steve Edwards, (also a certified sommelier) who has suggested a couple of beverage pairings which we’re sharing along with the recipe (see below): “To pair with Chef Alex’s Korean Galbi ‘Dog’, I would recommend something refreshing like a Stanley Park Pilsner. For wine, I’d suggest a lighter, earthy … Read more

Taste of Thursday recipe by Chef Alex Chen – Boulevard Kitchen & Oyster Bar

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Korean Galbi ‘Dog’ Chef Alex Chen     Ingredients: 200g Beef short rib, 1 inch dice 100g beef fat, 1/2 inch dice 1/5 of an Granny Smith apple, do not peel 1/8 of an Asian pear, do not peel 1 tsp peeled ginger, peel 3 Tbs green onion, finely chop 1 Tbs chopped garlic, finely … Read more

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