BC’s best chefs cook up a perfect summer getaway in beautiful Haida Gwaii

Chef Hawksworth returns to The West Coast Fishing Club for a culinary adventure this summer Renowned Canadian Chef David Hawksworth shares his love of food and fishing at the 12th annual David Hawksworth & Friends Culinary Adventure on July 15-19, 2018. Join Chef Hawksworth and other top BC chefs at Canada’s leading luxury fishing lodge,…

AU COMPTOIR MARKS THIRD ANNIVERSARY BY WELCOMING LA QUERCIA CHEF/OWNER ADAM PEGG FOR COLLABORATIVE CULINARY EVENT, OCTOBER 23 

  Award-winning Kitsilano Bistro Celebrates Successful Third Year by Hosting Exclusive Seven-Course, French-meets-Italian Feast with Wine Pairings     Two pedigreed culinary talents will share the stage when Au Comptoir Executive Chef Daniel McGee and La Quercia Chef/Owner Adam Pegg come together to co-host a collaborative dinner in celebration of the acclaimed Kitsilano brasserie’s third…

Staying on The Canada Line

For those of us who travel over from Vancouver Island we can easily hop on a plane thanks to Pacific Coastal Airlines and Harbour Air service to either YVR, and the free shuttle to The Canada Line, or direct to Vancouver harbour and the opposite end of The Canada Line at Waterfront Station.