As fresh blueberry season is upon us, the BC Blueberry Council invites British Columbians to join in the annual excitement around the harvest of this locally grown superfood. July 15th, 2020 has been proclaimed BC Blueberry Day in British Columbia, and this date kicks off a summer-time celebration that will take place across the province called Go Blue BC.
Restaurant patios across the country are featured on this year’s list Ontario (50), British Columbia (30), Alberta (10) Manitoba (4), Quebec (5) and Nova Scotia (1).
Leave the store-bought concoctions on the shelf because once you taste these flavourful sauces you will be hooked.
From May 10 to 12, 2019, Aburi Restaurants launches several limited-time menus at Miku (70-200 Granville Street), Minami (1118 Mainland Street), and Gyoza Bar (622 West Pender) to celebrate all moms and mother figures during Mother’s Day weekend.
“As temperatures heat up, so does the nightlife” said Caroline Potter, Chief Dining Officer, OpenTable. “This year’s list of restaurants for a Big Night Out highlights hot spots where great dining experiences and fun are always on the menu.”
Thanks to social media, the glamourized visual presentation of food has become a cultural phenomenon. The term “food porn” is used in every day settings to describe meals and restaurants so appealing to the eyes they achieve lust-worthy status.
When Aburi Restaurants’ Miku (70-200 Granville Street) first introduced its aburi “flame-seared” technique to Vancouver in 2008, guests were curious and became enamoured with the new sushi concept through word-of-mouth. Now, aburi is a word synonymous with Miku, and aburi oshi “pressed” sushi is a ubiquitous part of Vancouver’s Japanese restaurant scene. On December … Read more
Come join Tonari Gumi’s (The The Japanese Canadian Volunteers Association) popular tasting event, now in its 15th year at the grand ballroom of The Coast Coal Harbour Hotel, featuring a wide range of sake and spirits in ‘spirit’ to Japan and the Japanese Community. Experience products from Artisan Sake Maker, Axis Planning, CMC Sake + Wine Merchants, Jizake Japan, Kanaya … Read more
Celebrated Pastry Chef Tamera Clark Returns Home to Sip, Savour and Celebrate at the 2016 Fest of Ale ROSEWOOD HOTEL GEORGIA ANNOUNCES REOPENING OF REFLECTIONS PAELLA DAYS: BOULEVARD KITCHEN & OYSTER BAR ADDS NEW CHAPTER FINE FOOD and FISHY FRIVOLITY EarthBites Long Table events at Rocky Mountain Flatbread … Read more
#MarketMonday vendor Warmerdam Specialty Daffodils Railtown Cafe Opens for Saturday Service April 2 Spring Foraging Tours with Chef Castro Boateng FINE FOOD and FISHY FRIVOLITY Fraser Valley Food + Gluten Free Living Show April 1-3 – GIVEAWAY SPECTACULAR 2016 SNOW SEASON CREATES RECORD-BREAKING YEAR FOR BIG WHITE SKI RESORT … Read more