The Vancouver Fish Company announces new dinner series
The Vancouver Fish Company announced the launch of a new dinner series with ticket sales beginning today.
Ocean Wise
National Seafood Festival kicks off February 1 in support of Ocean Wise’s sustainable seafood program
The countdown is on! In just over one week, some 400 plus restaurants, grocery stores and seafood suppliers will be serving up delicious offerings with proceeds supporting the not-for-profit Ocean Wise Seafood program.
Dive “Into the Blue” at H Tasting Lounge, The Westin Bayshore, Vancouver
H Tasting Lounge is proud to present Into the Blue, a collective seafood initiative supporting the world-renowned Ocean Wise ocean conservation program. Celebrate our region’s seafood bounty this summer with a selection of sustainably sourced fare.
Naramata Inn: Chef Ned Bell Dishes up for Ocean Wise’s Chowder Chowdown
From February 1 through 28, Naramata Inn will join 36 restaurants across the country by offering a delicious seafood chowder for the inaugural National Chowder Chowdown Festival.
Chambar Restaurant Announces Dine Out Vancouver Menu
It’s almost that time of year again! Dine Out Vancouver Festival returns for its 18th season–from January 17 to February 2, 2020–and Crosstown’s iconic restaurant, Chambar, will participate this year with custom multi-course menus available for both lunch and dinner.
Coquille Fine Seafood invites you to this month’s Chef’s Catch Dinner – October 17
Join us on Thursday October 17th at 6:30pm for our monthly Chef’s Catch Dinner with each menu focusing on a different Ocean Wise and seasonal seafood or shellfish.
Coquille Fine Seafood launches Chef’s Catch Dinner Series
With the end of summer comes the launch of a monthly four-course Chef’s Catch dinner series at Coquille Fine Seafood. The 18-seat communal table dinner will take place the 3rd Thursday of each month starting on September 19th and will focus on a different Ocean Wise and seasonal seafood or shellfish each month.
Next Seafood Sessions at Coquille with Acadian Sturgeon and Caviar Thursday, July 25
Come join us for this delectable seafood treat. We’ll be serving up complimentary caviar bites with a taste of the Bella ‘Cavada Vineyards’ bubbles!
Thursday #SeafoodSessions continue at Coquille Fine Seafood
Every Thursday will have a different focus and flavour based on the product and the personality of the invited guest or the product being featured with the aim of providing a fun and informal experience to unwind after work or before dinner.
Third Annual Chef Meets BC Grape Taste of the Okanagan on June 8 Brings 50 BC Wineries Together with 12 Top Chefs from BC and Alberta
BC’s largest outdoor wine and food festival, the 2019 event will see more than 50 wineries from Kelowna to Osoyoos in attendance showcasing their summer favourites, including new 2018 releases which have been described as excellent quality with pure, classic fruit expression.