All Hands on Deck for Wine for Waves

Once again Naramata Bench Wineries Association (NBWA) sets sail to Vancouver to present Wine for Waves, April 28. It’s like a landlocked regatta of BC’s best wineries paired with sustainable seafood prepared by some of the finest chefs with all proceeds to benefit Vancouver Aquarium’s Ocean Wise program. “Since the first event in 2013, Wine…

Unsung Heroes Festival Schools Palates For A Sustainable Cause – Blue Water Cafe Sings the Virtues of the Sea

  Since 2004, Blue Water Cafe’s Executive Chef Frank Pabst has been spearheading tides of change during his Unsung Heroes Festival by showcasing unique and sustainable seafood. Throughout the month of February, we invite you to get schooled on delights from the deep – presented by Chef Frank and his brigade, who are longtime champions…

Ocean Wise Pop-Up With Chef Ned Bell Come Dine Out At Vancouver Aquarium

  New to the Dine Out Vancouver scene for 2017, the Vancouver Aquarium will transform its café into a unique pop-up bistro featuring a mouthwatering menu from Ocean Wise Executive Chef Ned Bell. Created exclusively for Dine Out Vancouver patrons, this three-course menu will showcase the best in Ocean Wise seafood and sustainable, locally-sourced foods…

FRESHEST SEAFOOD CATCH ON WEST BROADWAY

  Fresh Ideas Start Here opens first Vancouver location in Kitsilano Local seafood purveyor Fresh Ideas Start Here (F.I.S.H.) makes a splash in Vancouver as it opens its much-anticipated second BC store today at 2959 West Broadway. Located in the Kitsilano neighbourhood, F.I.S.H. brings some of the West Coast’s freshest catch available to Vancouver’s west…