FORT BERENS ESTATE WINERY PINOT GRIS UNCOVERED; DAGERAAD BLONDE CROWNED GOLD MEDAL PINT

Canadian Culinary Championships Competition #1 closes, chefs prepare for final day of events. The 2018 Culinary Championships closes off competition #1 with Chef Mike Robins, from Sous Sol in Winnipeg chosen by the 400 guests to receive the People’s Choice award. Chef Robins created a dish with some of the following ingredients: cold smoked halibut…

Garagiste North: The Small Guys Wine Festival

Announces September Festival & Receives International Attention GARAGISTE – (gar-ah-jeest) noun, Fr. : The garagiste originally refers to a group of winemakers in the Bordeaux region of France, producing “vins de garage” or “garage wine”. They were renegade small-lot winemakers, sometimes working in their garage, who refused to follow industry laws and protocol. synonyms: Rebels,…

Long After the Finale, Chefs Celebrate Canadian Culinary Championships

The last melodic notes from the Gold Medal Plates Canadian Culinary Championships’ gala in Kelowna muted weeks ago and the participating chefs continue to celebrate the occasion. For some time to come, everyone who attended will be humming the tunes by entertainers Barney Bentall, Spirit of the West front men Geoffrey Kelly and John Mann…