With this wonderful summer weather BBQ fare is king and this easy recipe is versatile and gives several options for ingredients, you’ve going to love it. Of course, like any good meal, the wine selection is key. For this dish with it’s mix of flavours and textures I chose a deliciously, slightly peppery Syrah from Moon Curser.
The challenges of the last year make the happy guests, great reviews, and media recognition from Canada’s 100 Best,, Western Living’s Foodies of the Year ranking, Food and Wine Magazine’s top places to travel, and enRoute Magazine’s top 10 all the sweeter.
Who says wine has to be so serious anyway? It’s time to have some fun! Get started with Gray Monk Estate Winery’s take on food and wine pairing experiences served with a side of sass. ‘Match Game’ and ‘Odd Couple’ are unconventional, inclusive and light-hearted takes on food and wine pairings.
All the signs of spring are emerging here at Naramata Inn: we’ve seen bud break in our local vineyards, our orchards are bursting with blossoms, and our new menus are filled with the first of the season’s asparagus and rhubarb.
“Harvest 2020 was an outstanding harvest from my point of view – the best I have seen in the Okanagan in 10 years without question.”
-Taylor Whelan, Winemaker
Between April 27 and May 1, 2021, the virtual Auction will offer an opportunity to bid on an array of wines and wine experiences that will appeal to those who love wine, collect and invest in it, and look for unique winery stays and tours.
Daylight savings happened on Saturday night which provided us with an extra hour of sunlight, this seasonal milestone also signifies that the beginning of spring is officially within reach.
Emerging from a recharging winter’s roost, the team at Naramata Inn is thrilled to announce the roll out for the reopening of the 2021 season.
2020 represented a key milestone for us, as it marked the completion of our 10th harvest here at Fort Berens. For a winery in an emerging wine region, this is an important milestone and one worth pausing to celebrate.
Support your local restaurants and get a complimentary wine tasting at one of our 2 Tasting Bars. February 19- March 31