#FridayFavourites – what’s happening July 29 – August 4/5

  TOMATO TEMPTATIONS BECKON AT PROVENCE   Tickets available now: Okanagan Feast of Fields Goes ‘Off the Grid’   Book now to avoid disappointment: THINGS ARE GETTING WILD AT YEW THIS AUGUST   EAGLES BUFFET DEBUTS THEMED DINING NIGHTS   New Cocktail Hour Menu at the Keg   AWARD-WINNING LIQUIDITY WINES RELEASES  2014 PINOT RESERVES…

#FridayFavourites – what’s happening July 22 – 28 in and around Vancouver

  Reservations now being accepted OLO Celebrates Food Day Canada with Rustic Beachside Barbecue   MEET THE NEW TEAM AT BEACH BAY CAFÉ AND PATIO:   NEW DESTINATION FOR SERIOUS PIE DISHES OUT AND GIVES BACK    Don’t miss out, time to book your place Le Dîner en Blanc Vancouver Returns Thursday, August 18   Visit…

OLO Celebrates Food Day Canada with Rustic Beachside Barbecue

  Local chefs team up to celebrate Canadian ingredients    WHAT: On Saturday, July 30, join OLO Restaurant’s Executive Chef / Owner Brad Holmes and Chef Warren Barr of Tofino’s Pointe Restaurant at the Wickaninnish Inn for a rustic beachside barbecue in celebration of Food Day Canada. The two talented chefs will be hosting a sumptuous crab and seafood cookout…

#FridayFavourites – some great ideas for June 3 – 9

  Lucky’s Doughnuts Packs A Punch on  National Doughnut Day: Friday, June 3   Wine Dinner – at Latab, featuring BC Wines, Lock & Worth, Nichol   Cien Boutique pop – up shop Saturday June 4 at OPUS Hotel Lounge   BEACH BAY CAFÉ KNOWS HOW TO PARTY: ONE-YEAR ANNIVERSARY CELEBRATION INTRODUCES DAILY BRUNCH, SPECIAL…

OLO Serves Up Snack Menu For Late-Night Noshers

OLO Serves Up Snack Menu For Late-Night Noshers Local fare adds fresh flavours to Victoria dining scene   Peckish night owls now have a new option to tantalize their taste buds right in the heart of Victoria’s bustling Chinatown. OLO, a farm-to-table establishment with a focus on local, sustainably raised ingredients, is now serving up…