The BC Hospitality Foundation (BCHF) is best known for providing financial assistance to hospitality industry members who are facing an extraordinary medical crisis, but the charitable organization also helps develop the next generation of industry members by offering a range of scholarships. In 2018 the BCHF will again be granting 4 different types of … Read moreBC Hospitality Foundation Invites Applications for 2018 Hospitality Scholarships
Ocean lovers, movers, shakers, and bons vivants will be equally enchanted by the finned, furred, and whiskered guests of honour at Toast to the Coast, the 11th annual fundraising gala that supports Ocean Wise® and Vancouver Aquarium, presented by CIBC. On Friday, Oct. 20, Toast to the Coast guests will be immersed … Read moreVANCOUVER AQUARIUM’S ELEVENTH ANNUAL TOAST TO THE COAST GALA A TRULY STELLAR OCCASION
Secure your Slow Fish Dinner tickets before it’s too late! Lovers of local seafood and social times rejoice as the Chefs’ Table Society of BC‘s Slow Fish Canada Dinner returns to the Pacific Institute of Culinary Arts (PICA) on Sunday, October 15, 2017 from 6pm-9pm for the fourth year. This annual event allows Vancouverites to gather … Read moreChefs’ Table Society of BC’s Slow Fish Dinner Returns
Lovers of local seafood and social times rejoice as the Chefs’ Table Society of BC‘s Slow Fish Canada Dinner returns to the Pacific Institute of Culinary Arts (PICA) on September 18, 2016 from 6pm-9pm for the third year. This annual event allows Vancouverites to gather and indulge in local sustainable seafood in the most interactive way. … Read moreSlow Fish Dinner Returns this September
The Chef’s table Society, a Vancouver-based non profit charity supporting sustainable food programs that inspire, nurture and educate chefs, producers and the local food industry is returning to the Pacific Institute of Culinary Arts with their 3rd annual Slow Fish Dinner. The event is designed to raise awareness for Slow Fish Canada (a Slow … Read more3rd Annual Slow Fish Dinner, presented by the Chef’s Table Society of B.C.
Buy your tickets and get your bow-tie ready The Chefs’ Table Society of British Columbia celebrates 10 years of the Spot Prawn Festival with an inaugural Spot Prawn Gala at the Vancouver Club on May 13. The six-course gala will be prepared by six chefs from across Canada and paired with wines from Encore … Read moreMenu Revealed for Chefs’ Table Society Spot Prawn Gala
Slow Fish Canada dinner returns to Vancouver Well known chefs cook together to raise awareness for sustainable seafood Lovers of seafood and social times are to mark their calendars, as the Chefs’ Table Society‘s Slow Fish Canada Dinner returns at the Pacific Institute of Culinary Arts (PICA) on September 27th, 2015. This annual event unites Vancouverites to … Read more
My dream vacation has always been to travel to Italy or France for a few weeks with the sole purpose of taking cooking lessons. I love to learn about food, I love trying new restaurants, but most of all, I love to cook. I also firmly believe that cooking for yourself is one of the … Read moreGet cooking!
There is no doubt that the number of events, including dinners, receptions, lunches, grazings and seminars are many during the Vancouver International Wine Festival. For me there is always one that stands above the crowd, not necessarily the fanciest or most expensive but the one that, in my opinion, best captures the essence of what … Read moreLeaving the best for last – Blind Tasting Challenge
Gotta love it, I didn’t even know there was such a thing as a culinarian but I guess if you are one you know what it is. Nevertheless for you wine trade individuals, culinarians, and inner wine geeks what are you waiting for? This is the primo wine event of the Vancouver International Wine Festival and … Read moreAre you wine trade, a culinarian or an inner wine geek?
The Blind Tasting Challenge is a Trade event that is also open to the public. Trade professionals, servers, chefs, and sommeliers compete head to head with the consumer. The Blind Tasting Challenge is sponsored by the Pacific Institute of Culinary Arts in partnership with Mark Anthony Brands. Blind Tasting Challenge was created to provide … Read moreBLIND TASTING CHALLENGE event VanWineFest