3rd Annual Slow Fish Dinner, presented by the Chef’s Table Society of B.C. 

  The Chef’s table Society, a Vancouver-based non profit charity supporting sustainable food programs that inspire, nurture and educate chefs, producers and the local food industry is returning to the Pacific Institute of Culinary Arts with their 3rd annual Slow Fish Dinner. The event is designed to raise awareness for Slow Fish Canada (a Slow…

Slow Fish Canada dinner returns to Vancouver Well known chefs cook together to raise awareness for sustainable seafood   Lovers of seafood and social times are to mark their calendars, as the Chefs’ Table Society‘s Slow Fish Canada Dinner returns at the Pacific Institute of Culinary Arts (PICA) on September 27th, 2015. This annual event unites Vancouverites to…

Get cooking!

My dream vacation has always been to travel to Italy or France for a few weeks with the sole purpose of taking cooking lessons. I love to learn about food, I love trying new restaurants, but most of all, I love to cook. I also firmly believe that cooking for yourself is one of the…

BLIND TASTING CHALLENGE event VanWineFest

  The Blind Tasting Challenge is a Trade event that is also open to the public. Trade professionals, servers, chefs, and sommeliers compete head to head with the consumer. The Blind Tasting Challenge is sponsored by the Pacific Institute of Culinary Arts in partnership with Mark Anthony Brands. Blind Tasting Challenge was created to provide…