‘SOURCED’ is a pop up naturally constructed feast that tells one edible story at a time. Surprise menus are crafted using what is seasonally available from primarily organic farmers and producers that week to showcase the ever-changing nature and stories of the Okanagan.
The Paisley Notebook and Aman Dosanj is proud to announce that her recent International Women’s Day dinner on March 8 has generated a donation of $10,953.89 for Foundry Kelowna, Karis Support Society and Slow Food Canada.
Reservations now being accepted OLO Celebrates Food Day Canada with Rustic Beachside Barbecue MEET THE NEW TEAM AT BEACH BAY CAFÉ AND PATIO: NEW DESTINATION FOR SERIOUS PIE DISHES OUT AND GIVES BACK Don’t miss out, time to book your place Le Dîner en Blanc Vancouver Returns Thursday, August 18 Visit … Read more
The Paisley Notebook, dubbed as ‘a little food blog, by a little person’, is the creation of Aman Dosanj (formerly Poppadoms and Western Living Magazine’s 2015 ‘Foodie of the Year’). Currently on an 8-month self-guided edible adventure across the world, Aman is documenting global food-based topics and issues. The Paisley Notebook is set to … Read more