Culinary Star Power Arrives at Four Seasons Whistler for Cornucopia Wine and Food Celebration

  Four Seasons’ restaurant, SIDECUT Modern Steak, is bringing a world of talent to Whistler Village for the celebration of food and wine this November. Some of the most influential talent in the culinary world will be teaming up with Executive Chef Eren Guryel and the SIDECUT team to offer guests delicious and delightful experiences.   An Evening with…