WÜNDERBAR!: BELLS AND WHISTLES KICKS OFF 17 DAYS OF ‘OKTOBEERFEST’ CELEBRATIONS BEGINNING FRIDAY, SEPTEMBER 21

Fraserhood Hotspot Marks First Anniversary by Hosting Exclusive ‘Wünderbar’ Pop-Up Featuring Oktoberfest-themed Food and Drink Specials, Décor  When the clock strikes midnight in Munich on Friday, September 21 at 3 p.m., the Fraserhood hotspot Bells and Whistles will usher in 17 days of celebrations and transform into a Bavarian-inspired beer hall to host ‘Wünderbar: An Oktobeerfest Pop-Up’…

Chef Jeff Koop Launches Pop-Up Restaurant Series at Mamie Taylor’s

“Chicago Steakhouse” debuts a series of themed, one-night pop-ups in Mamie Taylor’s Chinatown dining room Mamie Taylor’s Chef Jeff Koop is bringing the flavours of the world to Vancouver with an internationally themed pop-up restaurant series. These intimate, ticketed dinners will host 16 curious culinary adventurers at each of two seatings behind the green velvet…

WORLD’S LEADING CANNABIS CHEF TO HOST CANNABIS-INFUSED DINING EXPERIENCE IN VANCOUVER

The Herbal Chef’s fine dining pop-up inspired by legalization of cannabis in Canada   Recognized as the world’s foremost cannabis chef, Christopher Sayegh – known as The Herbal Chef – is set to share his adventurous, cannabis-infused dishes with Vancouver diners on April 6 and 7. Sayegh’s pop-up experience, whose location will remain a secret…

Supper Club Supper Pop-Up Trendy

What I love about running The Italian Supper Club is the unexpected location, the unpredictable results and the joy of seeing people love the food I prepare.   I cook without recipes and I only follow my memories. Memories of my mom being around the kitchen. I am Italian and la cucina (kitchen) for us…