This recipe courtesy of Provence Marinaside from their August Winery Menu featuring the wines of Clos du Soleil. It sounds absolutely delicious and with another wave of hot temperatures it makes the perfect dish.
For the entire month of July, you can indulge your crustacean passion as Provence Marinaside presents its annual Lobster Festival Menu – this year paired with wines from award-winning Tantalus Vineyards in the Okanagan.
Provence has a tempting list of delicious cocktails and wines perfect for late-night lingering including classic cocktails such as the Negroni. There’s also a great selection of wines by the glass including bubbles.
Mid-May through June is also BC Spot Prawn season. Every year Provence celebrates these luscious crustaceans with a special menu
For Provence Marinaside’s May/June Monthly Winery Menu, Wine Director Joshua Carlson has chosen to highlight artisan wine producers, Kutatàs Wines from Salt Spring Island.
April is BC Wine Month and what better way to celebrate than by the return of Provence Marinaside‘s monthly Wine Menu Series starting April 1st.
April is BC Wine Month and what better way to celebrate than by the return of Provence Marinaside’s monthly Wine Menu Series starting April 1st.
This year Easter falls on Sunday, April 4th and Provence MarinasideProvence Marinaside Chefs Jean-Francis Quaglia and Sheldon Maloff have designed a special take-out Easter Heat and Eat Dinner so you can enjoy a delicious celebratory feast in the comfort of your own home.
This wonderful warm goat cheese salad is one of the featured appetizers on the Provence Dine Out Vancouver Festival menu
The incurable romantics at Provence Marinaside believe that cooking and serving good food IS an act of love.