Okanagan Road Trip – Phantom Creek Estates Restaurant
I can’t wait to go back again and experience a dinner at Phantom Creek Estates. The menu included so many options for mains that it makes you want to return again and again.
risotto
#ThisWineThatDish | Time Winery White Meritage | Arancini di Riso
Continuing on my theme of pairing a very good wine with a simple casual dish this one definitely fits the bill. What could be simpler, or easier, than leftovers. Yes, your eyes are not deceiving you this pairing is with leftovers!
#TasteofThursday | Lobster Risotto | Water Street Cafe
Who doesn’t love lobster? Nobody! This recipe is tailor-made for lobster lovers and with a bit of a twist it is anything but same old, same old.
Love. It is the Beginning and the End. – Martin’s Lane Winery
Plan the perfect Valentine’s day dinner at home. The key ingredients? Nothing says romance like a bottle of Martin’s Lane Pinot Noir paired with a mushroom risotto.
#TasteofThursday Poplar Grove Beetroot Risotto Recipe
One of the great things about beets is that they are available all year round. In winter I am always looking for new ways to use root vegetables.
#TasteofThursday Hillside Bistro Chanterelle Mushroom Risotto
The Risotto recipe is from the new menu launching the week of October 26 its origins are from Northern Italy but it is a staple in professional kitchens worldwide, with many adaptations using creative ingredients.
#TasteItalia Creamy Risotto With My Own Fond-de-Veau
The recipe holds true to the simplicity of Piedmontese Italian traditional recipes. It is creamy and rich, with an intense meaty flavor of the reduced veal stock used as a sauce for the risotto.
Il Feuduccio and classic risotto
the wines of Il Feuduccio & classic risotto The leaves have turned, the wind blows a bit harder down the mountainside and by 6 pm the street is getting dark; Autumn in here. And with the turning of the seasons comes the turning of our appetites; from the salads and barbeques of summer to the … Read more