Make YEW seafood + bar at Four Seasons Hotel Vancouver Your Summer’s Locale

Summer Seafood Boils, Tantalus Takeover, Seasonal Sangria and Updated Aperitivo Hour Offerings Summer is forecasted to be a scorcher and  YEW seafood + bar is ready to sizzle with a delicious lineup of summer events at  Four Seasons Hotel Vancouver. Celebrate the season with YEW’s Summer Seafood Boil Series, summer sangria and a total Tantalus…

Summer Time, Sangria Time @Sam_WineTeacher

The Vancouver Foodster Sangria Challenge Awards are just in. This event involved nine sangria creations from restaurants in Vancouver, North Vancouver, Richmond and Langley. In the media judges’ category, the results were: First place was a tie! The Apron (Richmond) with their Solstice Sangria, described as a bright refreshing white sangria with fresh herbs and…

Vamos a North Vancouver!

  El Matador Spanish Tapas has just launched a tasty new promotion called “Botanas y Bebidas,” or “snacks and drinks.” Every week from Sunday to Thursday, guests will score $2 off all tapas and $1 off all drinks before 5PM and after 10PM. Why tapas? Conversation is king for owner Paul Mon-Kau, and social dining is central to all three of his restaurants: The…

A Quick Sangria Recipe for a Hot Summer Day

It’s summer time, hot, and hard to be productive.  Don’t you agree?  Sipping a nice refreshing Sangria on your patio would be a great way to spend the afternoon.  I recently went to Spain and enjoyed some Sangria at a restaurant there.  Back in Vancouver, the pitcher can be filled with slices of oranges, lemons,…