#TasteofThursday Chef meets BC Grape Okanagan – Chef Mark McEwan Ricotta Gnocchi recipe

  This week we are excited to share the Ricotta Gnocchi recipe that Chef Mark McEwan demoed at the spectacular event – Chef Meets BC Grape Okanagan Wine and Food Experience – Taste of the Okanagan held at See Ya Later Ranch for our #TasteofThursday feature.   Ricotta Gnocchi with heirloom tomato sauce   2 lb (1kg) ricotta…

Slow Fish Canada dinner returns to Vancouver Well known chefs cook together to raise awareness for sustainable seafood   Lovers of seafood and social times are to mark their calendars, as the Chefs’ Table Society‘s Slow Fish Canada Dinner returns at the Pacific Institute of Culinary Arts (PICA) on September 27th, 2015. This annual event unites Vancouverites to…

Summer skies: Black Cloud Moving

  On “those lazy, hazy days of summer” as we watch the clouds sail across the skies so, too, in the Okanagan Valley you’ll find Black Cloud Pinot Noir on the move. After nine vintages with Township 7 Vineyards and Winery, Okanagan winemaker Bradley Cooper is making a move down the Naramata bench and bringing…