Tableau Bar Bistro launches new Spring/Summer menu

Warm weather fare returns to Coal Harbour’s award-winning restaurant     With warm weather upon us, Tableau Bar Bistro is pleased to announce a brand new French-inspired spring/summer menu – now available for lunch and dinner. Created by Head Chef Dan Vichitthavong, the new French-meets-west coast menu will include seasonal Fruits der Mer including the Petit Plateau (a two tier seafood tower) with…

Enjoy a romantic French-filled Valentine’s Day at Tableau Bar Bistro

  Tableau Bar Bistro to offer decadent three-course set menu on February 14   Add some French fare to your romantic Valentine’s Day plans with Tableau Bar Bistro’s three-course set menu and wine pairings. * Tableau’s decadent dishes highlight its French-meets-West-Coast fare, showcasing Executive Chef Tret Jordan and Head Chef Dan Vichitthavong’s most recent creations…

Goût de France – Good France: the world’s greatest French dinner

   Celebrating French cuisine around the world applications close January 31   In 2017, over 2,100 participating restaurants in 150 countries, 250,000 meals and 8,000 guests in 156 embassies. Vitality, modernity, responsibility: gastronomy will be used to showcase France’s positive values, with the warmth associated with the pleasures of good food. In Vancouver, Le Crocodile, Save…

Our #FavouriteThings our Suggestions for Dine Out Vancouver Festival 2018 so far …

  Here are some suggestions for your Dine Out Vancouver Festival opportunities. Reservations highly recommended to avoid disappointment. Share your favourites with us on our social media Facebook, Twitter (@myvancity) and Instagram (@myvancityca) Dig In, Dine Out, Pop-Up! Vancouver Aquarium’s Ocean Wise® Pop-Up Returns For Second Year During Dine Out Vancouver DINE OUT VANCOUVER FESTIVAL RESTAURANT BOOKINGS…

Tableau Bar Bistro to celebrate Dine Out Vancouver’s 16th anniversary

  A three-course menu highlights classic and new dishes for Dine Out 2018   Tableau Bar Bistro is excited to announce they’ll be celebrating Dine Out Vancouver’s 16th anniversary — taking place January 19 to February 4, 2018 — with a three-course set menu.     Tableau’s decadent dishes highlight its French-meets-West-Coast fare, showcasing old…

Tableau Welcomes New Lead Bartender: Alex Black

Vancouver bar star joins Coal Harbour’s French bar bistro   Tableau Bar Bistro is pleased to announce the appointment of Lead Bartender Alex Black. A native of Winnipeg, Alex moved to the West Coast in 2010, jumping into BC’s world-class bar community. He worked his way up and through many of Vancouver’s top-tier restaurants and…

Toast to the New Year at Tableau Bar Bistro

   A three-course traditional French menu with a twist On Sunday, December 31, Tableau Bar Bistro will offer a special three-course dinner menu with suggested wine pairings for each dish. Created by Executive Chef Tret Jordan and Head Chef Dan Vichitthavong, the first course, plats principaux and dessert features will showcase fresh West Coast ingredients…

CHEFMEETSBCGRAPE Signature Tasting Wednesday, September 16, 2015, 7 PM

Arts Club Theatre Company and Wines of British Columbia present  CHEFMEETSBCGRAPE Signature Tasting   The Arts Club and Wines of British Columbia will host the 11th annual ChefmeetsBCGrape Signature Tasting on September 16 at the Vancouver Convention Centre East. Up to 90 BC VQA wineries will pour in excess of 350 wines at this fun…