“A bountiful nose of bramble fruit with licorice and a touch of eucalyptus leads into a silky palate of cherry, sassafras and basil leaf. The pleasing structure of this wine leaves you with a refreshing and clean finish.” winery notes
Master the perfect serve and take the guesswork out of choosing the right prosecco, Aperol’s off-the-shelf spritz kits contain the perfect amount for a round of Spritzes.
With the arrival of cooler weather, colourful fall foliage in full swing and Thanksgiving around the corner, we’ve compiled all the best Thanksgiving and fall activities at Fairmont properties across the country.
Whether it’s a wallet-friendly take-home experience or a bountiful dine-in meal, Maenam puts a delicious Thai twist on Thanksgiving with the vibrant flavours of lemongrass, galangal, and bird’s eye chili.
Our Pinots are great with turkey! Try our Reserve Pinot Grigio or Reserve Pinot Noir. Both available online.
Let the team at Pacific Yacht Charters and PYC Catering take care of your Thanksgiving celebrations. Focus on what you’re thankful for, and we’ll get dinner and all the trimmings ready for your family and friends gathering.
This Thanksgiving Provence Marinaside is offering its popular Turkey-To-Go. Priced at only $42 per person, Turkey-To-Go is a fast and convenient way to host Thanksgiving dinner whether for one person or a dozen.
Celebrate and give thanks over a delicious 3-course meal. WSC’s Thanksgiving Feast is available October 10th & 11th. Our first ever Halibut Fest is on now and it’s making a splash! Swim on by to try it for yourself until October 8th
Executive Chef Jesse Zuber of Cibo Trattoria prepares a traditional 2-course turkey feast with all the fixin’s and a choice of apple or pumpkin pie.
This latest omakase is available exclusively for dine-in at Torafuku. Guests will have the option to savour the new offerings in the restaurant as a seven-course omakase for $60.00 per person (two person minimum) or order dishes a la carte.