“Chef’s Hazelnut Holidays” Hits Dining Tables at Tulalip Resort Casino Restaurants During November

  Tulalip Resort Casino chefs are “nutty” with excitement as they celebrate their latest creations. Their new fare features local hazelnuts from Hazel Blue Acres. In honor of this new local partnership, the Tulalip culinary team is kicking off the holiday season with their “Chef’s Hazelnut Holidays,” which will run through November 29, 2017. What…

TASTE OF TULALIP ALL-AMERICAN MASH UP

  A Night of Sipping the Most Sought-After & Unrivaled American Whiskies   Tulalip Resort Casino Sommelier Tom Thompson invites whiskey worshipers and novices to come tasting with him at 6 pm on Friday, August 25 at The Draft Sports Bar and Grill Patio for his first annual Taste of Tulalip All-American Mash Up. It’s…

ROMANCING THE CACAO BEAN: CHOCOLATE EXPOSED FEBRUARY AND MARCH 2017

  Tulalip Resort Casino Chefs Go Crazy For indi chocolate In Their Kitchens  Tulalip Resort Casino chefs are going crazy for cacao in their kitchens from February 1st through March 31st. During a recent trip to Seattle, Executive Chef Perry Mascitti discovered Seattle’s indi chocolate location at Pike Place Market, which is a true small…

“TALKING TURKEY” DAY AT TULALIP RESORT CASINO 

  The Culinary Team is Whipping Up Thanksgiving Madness Throughout The Resort Thanksgiving Day celebrations are abundant this year for the whole family at Tulalip Resort Casino. The esteemed culinary team at Tulalip are whipping up turkey madness for November 24. Below are highlights of the featured feasts from around the Resort, such as relaxed-casual…