IN SEARCH OF HIDDEN MENU TREASURES TULALIP RESORT CASINO CHEFS SHOWCASE THEIR PRIME PICKS

Something special is happening April 2 through May 30, 2018, at Tulalip Resort Casino. Tulalip chefs regularly take the opportunity to conceive new and delicious dishes using complex creativity at every level. Through inspirational research from the ever-changing culinary world, these creations invoke what truly makes the Tulalip chefs love what they do. At each…

EASY LIKE SUNDAY MORNING: THE SALTED VINE KITCHEN + BAR SERVES UP WEEKLY BRUNCH SERVICE ON SUNDAYS BEGINNING APRIL 1

Award-Winning Downtown Squamish Restaurant gets an Early Start on Sunday with Menu of Sweet, Savoury Specialties, Cocktails Available from 10 a.m. to 2 p.m.   The Salted Vine Kitchen + Bar is giving locals and Sea-to-Sky visitors alike a new reason to rise and shine on weekends with the launch of its new Sunday Brunch service…

Taste Washington on the Farm returns with new rustic-chic venues, delightful wines and a dose of adventure

  Jump on a plane, ferry or car and be swept away on a culinary thrill March 23   Tickets to Taste Washington’s On the Farm series are on sale now. Three exciting new excursions offer guests the chance for a unique farm-to-table lunch in the greater Seattle area. Go to tastewashington.org to get tickets…

THE SALTED VINE KITCHEN + BAR GETS SWEET ON VALENTINE’S DAY BY HOSTING INTIMATE DINNER SERVICE ON FEBRUARY 14

  Award-Winning Squamish Hotspot Gives Guests a Reason to Celebrate Via Four-Course, Romantic Feast with Optional Beverage Pairings, Feature Cocktail   The Salted Vine Kitchen + Bar will help guests raise a glass and make a toast to their true love this Valentine’s Day by hosting a special, one-night-only dinner service guaranteed to set the…

THE SALTED VINE KITCHEN + BAR IN SQUAMISH TURNS THE CALENDAR TO 2018 WITH CELEBRATORY NEW YEAR’S EVE SEATINGS

  Ring in the New Year at Celebrated Squamish Restaurant by Taking Part in One of Two Dinner Services Featuring Complimentary Welcome Cocktail, Available Drink Pairings    The Salted Vine Kitchen + Bar invites merrymakers and revellers to ring in 2018 in fine style by taking part in one of two exclusive New Year’s Eve services available…

Our #FavouriteThings Holiday Gift Suggestions – The Roots Cabin Collection™

  Remember it’s never too early to start planning, writing your list and doing your Christmas and Holiday Season gift buying. You are going to love our picks from The Roots Cabin Collection™ Since most of the shopping falls on the woman of the household, including not just for hubby but everyone else in the family, you…

“TALKING TURKEY” DAY 2017 AT TULALIP RESORT CASINO

  Thanksgiving Madness is on Throughout the Resort   Thanksgiving Day celebrations are bountiful this year for the entire family at Tulalip Resort Casino. The acclaimed culinary team at Tulalip are cooking up their annual turkey day madness for November 23. Below are highlights of the featured feasts from around the Resort with a choice…

The Christmas Store at Potter’s Now Open for the Season

  South Surrey’s Christmas Store at Potter’s is Western Canada’s largest Christmas store   Come one, come all, to the House of the Holiday Spirit – The Christmas Store at Potter’s. Western Canada’s largest and most fantastically festive Christmas store opens today, November 1, and keeps the fun going until December 24. Potter’s Nurseries and…

Joinery Squamish Offers Fresh, Local Cuisine

  There’s an exciting new addition to the culinary scene in Squamish.  Joinery is pleased to announce it opened its doors on September 15, 2017.   The restaurant is the newest initiative from the owners of Squamish’s Cloudburst Café and The Locavore food truck.  The Locavore quickly became a neighbourhood favourite, as well as a…

FARMER’S APPRENTICE AND OSTERIA SAVIO VOLPE TO CO-HOST LATE SUMMER HARVEST DINNER AT SALT SPRING ISLAND’S FOXGLOVE FARM, SEPTEMBER 30

    Chefs David Gunawan and Mark Perrier Prepare Family-Style Dinner, Share Stage with Noted Author and Organic Farming Pioneer Michael Ableman   Two award-winning Vancouver restaurants will join forces to spotlight one of their favourite farm-to-table suppliers when Farmer’s Apprentice Chef/Owner David Gunawan and Osteria Savio Volpe Chef/Co-owner Mark Perrier host a Late Summer Harvest Dinner…

Just In: Create the Pizza of Your Dreams at Tulalip Resort Casino

  Blazing Paddles Stone Fired Pizza + Artisan Signature Dough Meets Endless Flavor Possibilities The culinary team at Tulalip Resort Casino has been hard at work creating a new dining destination, Blazing Paddles Stone Fired Pizza and Spirits, which will open during July. Their stone fired signature dough can be created to each guest’s desire…

HEARD THROUGH THE GRAPEVINE: THE SALTED VINE KITCHEN + BAR PLAYS HOST TO EXCLUSIVE FORT BERENS WINEMAKER’S DINNER, JULY 26

  Tickets to One-night-only Event Include Four-Course Dinner and Select Wine Pairings from Lillooet’s Fort Berens Estate Winery   The Salted Vine Kitchen + Bar‘s co-owners Chef Jeff Park and Director/Sommelier Pat Allan, will share the stage with award-winning Fort Berens Estate Winery when the downtown Squamish hotspot hosts a winemaker’s dinner on Wednesday, July…

REV YOUR PALATE June 15, 2017 at the Langley Auto Collection

  Join us on Thursday, June 15 for a progressive dinner party like no other, benefiting KidSport Langley and KidSport Surrey-White Rock. Start your evening with four of the Lower Mainland’s hottest chefs plus world-class mixologists as you rotate between four luxury locations. You’ll savour a sumptuous course and a custom craft cocktail at each location to…

Singletree Winery Releases Grüner Veltliner

  The Highly Anticipated Single Varietal Releases for Mother’s Day   What : Singletree Release of Grüner Veltliner When: Mother’s Day – Sunday, May 14 (12-5:30pm) Where: Singletree Winery (5782 Mt. Lehman Road, Abbotsford) Just in time for Mother’s Day is the first chance to sample and purchase the Singletree 2016 Grüner Veltliner. (Retail price is $17.30 per tax)…