The bold flavours of Indian cuisine is a natural match to the large array of draft beers, wine and cocktails available at mahony. Chef Vikram in collaboration with mahony Executive Chef Liam Dougall, has designed a new menu with beloved classics along with spiced up “pub” fare.
Boulevard Kitchen & Oyster Bar’s Connor Sperling and Solomon Mason of La Bussola secure two top spots in regional heat The Hawksworth Young Chef Scholarship is proud to announce Connor Sperling of Boulevard Kitchen & Oyster Bar and Solomon Mason of Kelowna’s La Bussola as the finalists of 2017’s Vancouver Regional Heat, both of whom will move … Read more
MY VAN CITY and EAT! VANCOUVER are giving away two pairs of Tickets to: How to enter to win two tickets: Like us on Facebook Follow us on Twitter Leave a comment on this post: Tell us which celebrity chef is your favourite and why you think they should win the Celebrity Throwdown! … Read more