ON THE ROAD with Quails’ Gate at Chef Meets BC Grape Taste of the Okanagan June 23

Once again Quails’ Gate will be pouring their wines at the Chef Meets BC Grape Taste of the Okanagan at See Ya Later Ranch. This tented, festival style outdoor extravaganza is set in the heart of the Okanagan Valley. Be sure to look for us as you take in this wine and food pairing event…

Whirlwind Okanagan Trip Wine Tasting Experiences – Tinhorn Creek

On our whirlwind Okanagan trip we prioritized our wine tasting experiences. You know it’s amazing what you can pack into two days if you have the right incentive. The right incentive for me is always the opportunity to taste the yummy wines of British Columbia and this recent trip was no exception. I am a huge…

2017 Quails’ Gate Lucy’s Block Rosé – the perfect pairing

From brunches to lunch – you’ll have the perfect pairing with the limited release 2017 Quails’ Gate Lucy’s Block Rosé. With only 550 cases produced, it’s available exclusively at the winery or their e-store. Sometimes you just want to make it a family affair. Waffles for the kids, maybe BC smoked salmon eggs bennie, or…

Dine in one of the best restaurants in the Okanagan – Old Vines Restaurant at Quails’ Gate

Did you know Old Vines Restaurant is open year-round? Rated as one of the top 100 restaurants in Canada, Old Vines Restaurant offers the ultimate food and wine experience in a spectacular vineyard setting. Chef Roger Sleiman and his team create spectacular dishes made from the freshest local ingredients, providing guests with a true taste…

Where do you buy your wine?

  La Dolce Vita #2 Where do you buy your wine? My modest little wine cellar, about 24 square feet, can hold about 600 bottles. It is usually only about half full. At that, it’s still a challenge to manage our consumption so that we aren’t letting wines age past their best drinking time.  …

Meyer Family Vineyards Winemakers Dinner at Forage

  What a fantastic evening filled with award winning wines and sumptuous food; a sold out event and no wonder! Chef Chris Whittaker paired his delicious local and sustainably farmed dishes with JAK Meyer’s consistently elegant Wines. After a short introduction by both men, the first course and flight of wines were presented and it…