Coming soon: the newly redesigned Cure Lounge at Nita Lake Lodge 

New craft cocktails offer a hint of what’s to come within the refreshed, rustic-chic space at Nita Lake Lodge On May 13, 2017, Nita Lake Lodge will unveil the re-designed Cure Lounge, continuing to anchor the award-winning property’s position at the helm of luxury Canadian resorts. Working with its unparalleled surroundings as Whistler’s only lakeside lodge,…

#Favourites…what’s happening in Vancouver and beyond

  EASTER FEASTING: RAILTOWN CATERING MAKES CELEBRATING EASY THIS APRIL WITH EXCLUSIVE EASTER TO-GO PACKAGE     EASTER SUNDAY, WEST COAST-STYLE: BOULEVARD KITCHEN & OYSTER BAR PRESENTS EXCLUSIVE BUFFET BRUNCH SERVICE ON APRIL 16   Celebrate a delicious Easter at Dockside’s Marketplace Brunch Buffet   #TasteofThursday Honey Glazed Bone-In Ham recipe   The top 5 romantic…

#Favourites – our list of Things To Do In Vancouver and beyond…

  The Launch of The Granola Girl Foundation   Celebrate Craft Beer & Cider in Penticton at Okanagan Beer Week™ April 3 – 9, 2017   Etsell Family introduces ‘Siggy’ to the Fraser Valley   SPRINGTIME SWEETS: CHOCOLATIER THOMAS HAAS UNVEILS LATEST COLLECTION OF EASTER-THEMED CONFECTIONS   GET CHOCOLATE HOPPY    The Chan Centre presents…

TOPTABLE GROUP EXPANDS PRESENCE AT WHISTLER

  – Legendary Il Caminetto is the Newest Addition to Portfolio – Il Caminetto, one of British Columbia’s most storied restaurants, was founded in 1981 by Umberto Menghi. The consummate chef and host, Umberto has led Vancouver and Whistler’s dining scene over the decades with successful restaurants such as Il Giardino, Al Porto and, most…

Canada’s Next Generation of Top Chefs

  Outstanding young chef Paul Moran, winner of the Hawksworth Young Chef Scholarship competition, recently took the reins of the kitchen as Executive Chef at the exclusive resort Nita Lake Lodge in Whistler, British Columbia. Joined by Chef Stephanie Noel who takes the position of Director of Food and Beverage at Nita Lake Lodge.  …