#Taste Chef Shane M. Chartrand’s Kale and Toasted Pumpkin Seed Salad paired with Fort Berens 2022 Riesling
Serve with Fort Berens Riesling 2022.
Serve with Fort Berens Riesling 2022.
If you like a challenging, yet scrumptious dish, then you can’t go wrong with a Duck Breast.
The pairing of the Fort Berens Estate Winery Small Lot Dry Riesling is excellent and goes nicely with the flavours of the beets and also stands up to the goat cheese and tangy dressing, not an easy feat to accomplish.
With this pairing, I want to match the delicate flavour and lightness of the albacore tuna to the freshness and refreshing acidity of the Dry Riesling from Fort Berens
“I created this delicious dish featuring locally-sourced Kamloops rainbow trout from Ted’s Trout in Little Fort…It’s the perfect pairing for a delightful dinner at home with friends.” Olivia Nelson
“The inspiration behind this dish would be my love for fusing different cuisines together in one dish.” Chef Sarah Maw
This yummy cake is a good anytime recipe that is perfect on a Fall evening. Wouldn’t this make a terrific ending to your next dinner party?
This dessert is ALL about apples – use in-season, local apples if you can – these have an acidity and starch that really make the compote sing, that you won’t get at other times of the year.
This delicious Pâté, also known as Paté de Campagne is currently offered on the Menu du Chevalier at Provence Marinaside as well as their Taste of Yaletown menu giving you two opportunities to try this delicious option, or make your own!
This recipe courtesy of Provence Marinaside from their August Winery Menu featuring the wines of Clos du Soleil. It sounds absolutely delicious and with another wave of hot temperatures it makes the perfect dish.