This past Saturday, The St. Regis Bar & Grill located in the historic St. Regis Hotel, launched a new brunch menu under Executive Chef Daniel Ackland. In line with the hotel’s commitment to quality service, the menu was designed to offer classic brunch favourites using ingredients locally and sustainably sourced, with everything made from … Read moreSt. Regis Bar and Grill Launch New Brunch Menu
Vancouver Foodster celebrated it’s 5th Anniversary for Tasting Plates on March 8th 2017 – founded by Richard Wolak, Tasting Plates Vancouver takes participants on a unique food journey, exploring and celebrating Vancouver’s diversity! We commenced our tour at Marquis Wine Cellars on Davie Street with a sampling of a Sauvignon Blanc and Cabernet Sauvingon … Read moreVancouver Foodster’s 5th Anniversary Tasting Plates Food Crawl.
Not sure if you’ve had a chance to meet Sid… but I sure did! And a privilege it was! The launch of Goodridge & Willams’ phenomenal new office space provided an excellent introduction to Sid’s Vodka, their featured their new line of BC produced Bitterhouse Apertifs and a rare audience with Founder and master distiller, … Read moreGetting Acquainted with Sid.
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