Vancouver News, Events, Lifestyle, Food, Shopping, Dining, Wine, Spirits, Beers/Ales and More.
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Brought to you by our editor: Valerie van der Gracht
“Are you ready for a rockin’ experience? Get ready to partake in some serious eats that everyone has come to expect from Tulalip’s food-loving masterminds,” enthuses Tulalip Resort Casino’s Executive Chef Perry Mascitti. “Plan to immerse yourself in our food, drink and music party adventure for a fun summer sensory celebration!”
Starting this month in Sicily, our sommelier Matthew Landry has curated a diverse selection of wines befitting the diverse topographies and microclimates of Italy’s largest island. Chef Carlos Rodriguez, meanwhile, will be pairing each wine with updated takes on regional favourites.
Vancouver TheatreSports™ (VTS) is pleased to celebrate Moms everywhere with its ‘mother of all Mother’s Day shows’ – MOM=WOW – a special, one-performance-only, Mom-themed show just for her on Sunday, May 12 at 4:00pm.
The Mackenzie Room announces today their new 4-course large format dinner series, [email protected] With a new food focus and beverage pairing every week, the series aims to celebrate The Mackenzie Room’s commitment to sustainability and local ingredients. The dinner series will focus on large format plating and will be served family style, with the assistance of chef Sean over four courses.
Expressively designed and effortlessly nimble, the all-new Lincoln Corsair is a spacious two-row SUV that combines refined power and a wealth of purposeful technologies in a sanctuary from the outside world.
“As temperatures heat up, so does the nightlife” said Caroline Potter, Chief Dining Officer, OpenTable. “This year’s list of restaurants for a Big Night Out highlights hot spots where great dining experiences and fun are always on the menu.”
Coastal Jazz & Blues Society announced today the Innovation Series – Ironworks, Ironworks Late Night, and Roundhouse Performance Centre at the 2019 TD Vancouver International Jazz Festival, which runs this summer from Friday, June 21 to Monday, July 1.
POQUITOS RAMPS UP THEIR WIND DOWN WITH THEIR FINAL FEW BRUNCHES. The classic line “we’re here for a good time, not a long time” rings true as the popular Latin American inspired cantina prepares for its final month.