At Water St. Cafe we are always featuring the best of BC food, BC Wine, BC Beer and BC Spirits! In addition to our regular menus starting this June 14th through July 1st Chef Alan and his team have sourced fresh BC Dungeness Crab and created the best BC Crab menu in town!
“The wood from the barrel will be used to smoke the hog. Once ready, the team will use its house made Carolina-style vinegar sauce for extra flavour. It’s going to be a big day! We want everyone to bring their dads and father-figures out for some barbecue, beer, desserts, and great company.”
Grown from 100% Mt. Lehman estate grapes, this wine is made of 50% Pinot Noir and 50% Chardonnay and left to rest for 24 months on lees to develop depth and texture. After two years, the finished product is a crisp and lively wine with strong citrus notes and aromatic nose.
With unique locations that include aboard a yacht in Coal Harbour, at a table set in a vineyard, in a Teepee in the Okanagan and on a private terrace overlooking the North Shore mountains, Summerdine is a not-to-be-missed evening of delicious food, fine wine and conviviality.
What is the BC Seafood Festival Signature Weekend? Held during the BC Seafood Festival (which runs June 7-16th), this is the largest seafood celebration of the Festival, perfect for foodies who love BC seafood & spirits, music lovers, and families.