PROVENCE MEDITERRANEAN GRILL ENDS ERA WITH SPECIAL MEMORIES MENUS

  As announced two weeks ago, Point Grey’s Provence Mediterranean Grill (affectionately called ‘P1’) will close its doors after brunch service on November 27th.  Chef/owners Jean-Francis and Alessandra Quaglia took the difficult decision to close their original location after an offer to purchase was made by former employee Chef Raj Aujay. To celebrate 19 years in … Read morePROVENCE MEDITERRANEAN GRILL ENDS ERA WITH SPECIAL MEMORIES MENUS

We’ll put a spell on you… 

  Vancouver TheatreSports™ League (VTSL) celebrates the season of goblins and Jack-O-Lanterns with its own SPOOKtacular event – Halloween Monster Match, Saturday October 29 starting at 7:30 pm at The Improv Centre on Granville Island. For this one night, the Improv Centre is transformed with HAUNTing décor into an eerie sepulchre worthy of any Demon … Read moreWe’ll put a spell on you… 

The Emerald Supper Club Shines On

  A gem for parties, weekly specials and fun entertainment.  The Emerald Supper Club and Cocktail Lounge, located in Chinatown, features an old school Vegas vibe, complete with vintage décor. Now in its third year of operations, the restaurant has become known for its eclectic events line-up, spirit-forward cocktails and satisfying mix of snacks and … Read moreThe Emerald Supper Club Shines On

Wild Rice & Central City Brewers Team Up to Present ‘Old School’ Dinner 

  On November 10th, Wild Rice Market Bistro and Central City Brewers are teaming up to present an ‘Old School’ Dinner.  “The inspiration came from the family meals my grandmother used to make. The dishes were what we called ‘village food’ and formed the basis of what most Canadians grew up to think was classic … Read moreWild Rice & Central City Brewers Team Up to Present ‘Old School’ Dinner 

#TasteofThursday Squash Soup recipe Chef Rob Feenie

SQUASH SOUP WITH PEARS, MAPLE SYRUP AND BLUE CHEESE CROUTONS     Ingredients – Soup: 3 lbs. butternut squash 2 tbsp. extra virgin olive oil ½ cup onion, finely sliced One pear, cored, peeled and diced ½ cup Gewürztraminer 5 cups chicken stock (or vegetable stock) 2 tbsp. maple syrup ½ cup whipping cream   … Read more#TasteofThursday Squash Soup recipe Chef Rob Feenie

CHEF ANDREW RICHARDSON COOKS FROM CINCIN: WOOD-FIRED CUCINA

  – Cookbook Launch Honours the Art of the Fire with a Truffle Dinner –   Executive Chef Andrew Richardson’s debut cookbook, CinCin: Wood-Fired Cucina, is both a story about his passionata for wood-fired grills and a cook’s go-to for CinCin Ristorante’s iconic, Italian-inspired dishes that have been collected and perfected during its 26 years … Read moreCHEF ANDREW RICHARDSON COOKS FROM CINCIN: WOOD-FIRED CUCINA

SPARKLE AND SHINE: L’ABATTOIR BRIGHTENS UP WEEKENDS THIS FALL BY INTRODUCING BUBBLES AT BRUNCH

Gastown Hotspot Pops the Cork on Select Bottles of Champagne and Sparkling Wine Now Available at Special Pricing During Saturday, Sunday Brunch Services   The latest addition to the popular weekend brunch menu at L’Abattoir is bubbling over, thanks to a select list of Champagne and sparkling wines now available at special pricing exclusively on … Read moreSPARKLE AND SHINE: L’ABATTOIR BRIGHTENS UP WEEKENDS THIS FALL BY INTRODUCING BUBBLES AT BRUNCH

“Dining Etiquette For Holiday Parties” 

  Champagne & Etiquette will be held at the Shangri La Hotel in downtown Vancouver BC on Saturday, November 12, 2016 from 1:00PM to 3:00PM. An interactive social event where you can brush up on etiquette for events, gatherings and work parties during the upcoming holiday season. We have selected a custom multi course meal … Read more“Dining Etiquette For Holiday Parties” 

Hot Glass Cold Beer Pairs Beer Tasting with Glassblowing for Halloween Fun

  A Hot, Haunted and Hoppy Halloween Await As Hot Glass Cold Beer Brings Craft Beer Tasting To The Next Level! On Saturday, October 29 Terminal City Glass Co-op (TCGC) will present the third annual Hot Glass Cold Beer event, pairing craft beer tasting with glassblowing demonstrations, a carved pumpkin contest, a costume contest, and … Read moreHot Glass Cold Beer Pairs Beer Tasting with Glassblowing for Halloween Fun

Turning Point Ensemble presents  UNDER THE MICROSCOPE

  Sat. Nov. 5 @ 3pm & Sun. Nov. 6 @8pm Roundhouse Community Centre   Turning Point Ensemble in collaboration with Music on Main’s Modulus Festival is presenting Under the Microscope, Nov. 5 & 6th at the Roundhouse Community Centre, 181 Roundhouse Mews in Yaletown.  Under the Microscope is a special opportunity to meet and hear the members of TPE’s exceptional ensemble close-up and personal in solo, duo, … Read moreTurning Point Ensemble presents  UNDER THE MICROSCOPE