Extended Dine Out Vancouver, Blue Grouse Wine Dinner, and Live Music at your WSC!
Looking forward to trying something new at this year’s Dine Out festival? We’re excited to offer our exclusive DOV menus til February 10th!
Looking forward to trying something new at this year’s Dine Out festival? We’re excited to offer our exclusive DOV menus til February 10th!
“This set allows couples to make the most of their time while enjoying a restaurant-quality option that’s hassle-free,” shares Olson. “I love cooking in this style; if you’re missing the flavors of France and romantic trips abroad, this one’s for you,” he adds.
Couples are invited to experience love-inspired, delectable multicourse menus and cocktails on Valentine’s day, February 14.
Traditional Italian gelato and granita arrives in style this spring, as Kitchen Table Restaurants introduces Vancouver to the free-spirited and simply crafted flavours of Motorino Gelato.
Chef Hidekazu Tojo unveils indulgent new dinner options to celebrate Lunar New Year and Valentine’s with while his longstanding chefs prepare to launch an interactive omakase lunch experience.
Torafuku readies for Valentine’s weekend with a multi-course menu bursting with vibrant flavours presented in an elevated yet approachable fashion that’s just so perfectly Vancouver.
Mott 32 Vancouver invites diners to ring in the Year of the Tiger with a luxurious lineup of features. Highlights include a Whole Lobster Salad that takes the form of a Lo Hei, or “prosperity toss.” Tossed tableside.
The flavours in this dish make it a challenging wine pairing. Nothing steps up to the challenge like a rich, smoothly deep red wine from the Similkameen. The juicy balance of ripe fruit just cries out for a challenge.
What better setting for a romantic Valentine’s Day meal than under the Gastown lights and surrounded by historic cobblestone streets? Our Culinary Team has created a delicious Valentine’s Day meal for you and your loved ones.
Join Chef Phil Tees and special guest Chef Brandon Shopland in matching decadent ingredients from BC’s vibrant shoreline communities with refined techniques to create a series of palatable dishes you will fall in love with