Vancouver Foodster presents the Big Melt Challenge

  This is our first Big Melt Challenge featuring 6 restaurants and delis in Vancouver, Burnaby and North Vancouver, that runs from November 4-30, 2014.   Participating restaurants and delis are showcasing Big Melt creations that were created just for this challenge and all will be offered in all of these establishments during the challenge … Read more Vancouver Foodster presents the Big Melt Challenge

Wine pairing for “Taste of Thursday” Citrus Cured Hamachi

Thanks to our wine writer @RonWilsonVan for his suggestion of a wine pairing for our inaugural “Taste of Thursday” recipe submitted by Chef Alex Chen of Boulevard Kitchen & Oyster Bar. The flavours in Chef’s creation call for the perfect food wine and to me that’s rose. I’m recommending Road 13 Honest John’s Rosé. This … Read more Wine pairing for “Taste of Thursday” Citrus Cured Hamachi

Taste of Thursday by Chef Alex Chen of Boulevard Kitchen & Oyster Bar

Citrus Cured Hamachi with Hearts of Palm, Crème Fraîche and Yuzu Vinaigrette     Yields 2 servings Yuzu Vinaigrette 2 tbsp g Kikkoman Ponzu Sauce 2 tsp yuzu juice (available at Fujiya) 1 small shallot, diced Black Pepper 1 tbsp olive oil Mix all ingredients together in a mixing bowl. Ingredients: 1 cup kosher salt … Read more Taste of Thursday by Chef Alex Chen of Boulevard Kitchen & Oyster Bar

Announcing the launch of “Taste of Thursday”

MyVanCity.ca is very pleased to announce our new weekly feature “Taste of Thursday”. We have recruited some great BC Chefs who will provide us with unique recipes to share with our readers. Whether you’re a gourmand or a gourmet you are going to enjoy this new weekly feature. Each week a different chef will publish … Read more Announcing the launch of “Taste of Thursday”