Hillside Winery & Bistro welcomes new executive chef Duncan McCowan, Hillside proprietor, says “While we will miss chef Rob Cordonier  and his wonderful contributions to the Bistro over the last six years, Brent, who worked closely with Rob as Chef de Cuisine, brings great experience and talent to the Hillside Winery kitchen. This is a natural … Continue reading Spring brings new flavours to the Bistro at Hillside