Looking for Exceptional…Sixty Forty Delivers

It’s been about a month since the soft opening of Sixty Forty. Chef Paul Moran’s dream has finally come to fruition. An outstanding new venture that is bound to become the most desirable culinary experience that attracts a varied and diverse clientele. Reknown for his unique and innovative cuisine Moran has transformed the hospitality scene…

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WINE & DINE

Wednesday Wine Reviews with @Sam_WineTeacher

2023 Riesling (Old Vines) Nik Weis (St. Urbans-Hof) Mosel, Germany $33.99 Very pale lemon with light intensity.  The delicate nose slowly develops to show aromas of lemon, minerality, floral and hints of stone fruit and petrol.  Very good balance.  Flavourful on the palate with peach, apricot, citrus, and honeysuckle notes.  A medium-plus finish.  At only…

Looking for Exceptional…Sixty Forty Delivers

It’s been about a month since the soft opening of Sixty Forty. Chef Paul Moran’s dream has finally come to fruition. An outstanding new venture that is bound to become the most desirable culinary experience that attracts a varied and diverse clientele. Reknown for his unique and innovative cuisine Moran has transformed the hospitality scene…


TRAVEL/LEISURE

EVENTS

DRINKS

Mezcal has SOUL! – A Mezcal Masterclass

I had the privilege of attending an exclusive Mezcal tasting seminar at the Flamingo Room, hosted by the team from Tlecān in Mexico City, ranked no. 3 in North America’s 50 Best Bars and no. 20 in the world: Eli Martínez, Bernardo Serna, Miriam, Karina Arellano. While sipping on a refreshing mango-jalapeño-citrus Solmano mezcal welcome…

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