This Week’s Prix Fixe Menus Lunch October 19 – 23 Dinner October 19 – 25 Lunch Prix Fixe $20.20 for three courses 11:30am to 3:00pm Starter beet carpaccio, green apple, walnut, buttermilk Main rockfish, vichyssoise, fermented turnips, fennel Dessert pumpkin tartlet, mascarpone, caramelia — Dinner Prix Fixe $45Â for three courses 5:00pm to 9:30pm Starter kale … Read more
This  dish celebrates the last of my fall harvest from the local farmer’s market. Zucchini, Eggplant and Tomatoes are a wonderful combination in both tasting and presentation.
Provenceâs Taste of Yaletown Menu will be available October 16 through 26 in addition to its regular Ă la carte menu and its special October BC Winery Menu featuring Martinâs Lane Winery.
This Saturday is National Pasta Day and to celebrate Cibo Trattoria is offering a limited-edition feature of three rustic pasta dishes all hailing from the Emilia-Romagna region of northern Italy.
âWeâre not just a great restaurant with rooms,â says Chef Ned Bell. âWeâre also a great place to bring people together to collaborate…”
The recipe holds true to the simplicity of Piedmontese Italian traditional recipes. It is creamy and rich, with an intense meaty flavor of the reduced veal stock used as a sauce for the risotto.
Our Lunch and Dinner Prix Fixe Menus are offered for dine-in only.
So not wine, but this is a seasonal recipe that just happens to call for cider. Ward’s makes some great ciders and has quite a selection to choose from.
After a busy summer season, the Restaurant at Naramata Inn is moving into autumn with new menus, lunch available seven days a week, weekend brunch, and a special Thanksgiving offering.Â
The expertly prepared to-go feast offers a stress-free way to impress dinner guests with an unforgettable Thanksgiving dinner that includes a slow-roasted Maple Brined Roast Turkey