Whether you celebrate Christmas, Hanukkah, Festivus, Winter Solstice, Kwanzaa or none of these, this is the time of year when people gather to eat, drink and make merry. It’s the most wine-derful time of the year!
As a new convert to this delicately flavoured fish it is fast becoming one of my favourite dishes. Seared, baked or steamed this fish keeps it’s firm texture and retains its moistness. Delicious no matter how it’s prepared or served.