This Week’s Lunch & Dinner Prix Fixe Menu 🍴at Hawksworth

This Week’s Prix Fixe Menus Lunch October 19 – 23 Dinner October 19 – 25 Lunch Prix Fixe $20.20 for three courses 11:30am to 3:00pm Starter beet carpaccio, green apple, walnut, buttermilk Main rockfish, vichyssoise, fermented turnips, fennel Dessert pumpkin tartlet, mascarpone, caramelia — Dinner Prix Fixe $45 for three courses 5:00pm to 9:30pm Starter kale … Read more

Provence’s Taste of Yaletown Menu offers comfort

Provence’s Taste of Yaletown Menu will be available October 16 through 26 in addition to its regular à la carte menu and its special October BC Winery Menu featuring Martin’s Lane Winery.

Naramata Inn: Season of Culinary ~ Collection of creative wine, food and guest chef events light up Friday night dining

“We’re not just a great restaurant with rooms,” says Chef Ned Bell. “We’re also a great place to bring people together to collaborate…”

#TasteItalia Creamy Risotto With My Own Fond-de-Veau

The recipe holds true to the simplicity of Piedmontese Italian traditional recipes. It is creamy and rich, with an intense meaty flavor of the reduced veal stock used as a sauce for the risotto.

#ThisWineThatDish Picker’s Hut Premium Handcrafted Cider

So not wine, but this is a seasonal recipe that just happens to call for cider. Ward’s makes some great ciders and has quite a selection to choose from.

New Menus and Brunch Introduced for More Occasions to Enjoy Chef Ned Bell’s Take on “Naramatian Cuisine”

After a busy summer season, the Restaurant at Naramata Inn is moving into autumn with new menus, lunch available seven days a week, weekend brunch, and a special Thanksgiving offering. 

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