Nuba to Reopen Two Locations for Dine-In, Continue to Offer Meal Kits and Direct Delivery

Nuba’s other two Vancouver-area restaurants in Yaletown (508 Davie Street) and Kitsilano (3116 West Broadway) will remain closed to dine-in service for the time being but are expected to open their dining rooms on Monday, June 1.

L’Abattoir re-opens for dine-in dinner service on Friday, May 29th

During this first phase of re-opening, dine-in dinner service will be offered 5 nights a week from 5pm on Tuesdays through Saturdays and reservations are recommended based on the limited capacities allowable.  

Provence Marinaside Update – Tomato Tarte is newest French Food Made Easy kit

This week Provence Marinaside is pleased to present a Quaglia family favourite for the seventh French Food Made Easy Kit  – classic Fresh Tomato Tarte with mixed green salad dressed with Dijon balsamic vinaigrette

Nightingale Celebrates Mother’s Day with Brunch To-Go

“Mother’s Day might look a bit different this year, but that doesn’t mean moms have to miss out,” says Nightingale’s Head Chef, Alan Tam “we’ve created a menu of delicious a la carte brunch dishes in honour of mom, with some special treats to go alongside them too.”

BREAK AN EGG! THE BROADWAY COOKBOOK – 55 Musical-inspired Recipes (Insight Editions; 9/1)

Celebrate your love of Broadway with this quirky collection of recipes inspired by your favorite musicals: BREAK AN EGG: THE BROADWAY COOKBOOK

Tacofino to Reopen for Delivery and Takeout Just in Time for Cinco de Mayo

Tacofino fans, rejoice — just in time for Cinco de Mayo, the beloved BC brand is returning to action after a brief hiatus and making its Baja-by-way-of-West-Coast fare available for delivery and takeout with new Tacofino-To-Go options beginning tomorrow, Tuesday, May 5.

Vancouver social enterprise opens meaningful online shop with moms in mind

Beloved Vancouver social enterprise, East Van Roasters (319 Carrall St., Vancouver) is opening its new online shop filled with its freshly roasted coffee, hand-crafted chocolates, quality cakes from Hazl and boutique flower arrangements from Front Yard Flower Co.

Wow this Mother’s Day with Boulevard’s Signature Seafood Boil

This indulgent and interactive meal is designed to feed two adults and is available for $129 with the option to add additional portions of seafood. Simply boil the fresh seafood, then layout across the table for a most impressive presentation, cooking and serving instructions are included from Executive Chef Roger Ma.

Kitchen Table Restaurants Launches ‘Pastificio di Luigi’ May 1

Kitchen Table Restaurants writes a new chapter in the Ask For Luigi lore when it launches its long-simmering new restaurant Pastificio di Luigi (‘Luigi’s Pasta Factory’) in a temporary pop-up location.

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