Vancouver Restaurateur Launches 50/50 Plant and Meat Based Food Company

Holy Cow!, the leader in 50/50 plant-and-meat-blended foods, announces its official launch. Holy Cow! products are available in select stores across the Lower Mainland and Vancouver Island.


Growing schoolyard farms while growing community. Expanding on last year’s at-home fundraising event, Fresh Roots Urban Farm Society announces that this year’s Backyard Harvest Dinner with Friends will be held on August 19, 2021.

Vancouver’s Burgerland Smash Up Launches New Food Truck

Vancouverites, get ready to elevate your beach and brewery bites when Burgerland Smash Up’s new food truck hits neighbourhood hotspots this summer.

Lil Bird Sandwich Co. returns to its sidewalk perch for summer

Vancouver is at its best in the summertime, and Lil Bird Sandwich Co.’s seasonal takeout window at Kafka’s Main Street location is the perfect neighbourhood stop for grab-and-go eats to enjoy al fresco.

Railtown Brings Back Tailgate BBQ Event

“After a long haul of no events, we’re thrilled to invite people to gather safely in the Railtown neighborhood we love so much. It’s an exciting time as things open up, and we can’t wait to see all the familiar faces of our fellow barbecue-lovers”

Dive “Into the Blue” at H Tasting Lounge, The Westin Bayshore, Vancouver

H Tasting Lounge is proud to present Into the Blue, a collective seafood initiative supporting the world-renowned Ocean Wise ocean conservation program. Celebrate our region’s seafood bounty this summer with a selection of sustainably sourced fare.

Alimentaria Mexicana Softly Opens Cantina and Patio on Vancouver’s Granville Island

Mexican-Canadian Chef and Entrepreneur Ernesto Gomez and his team of creative collaborators behind the beloved Chancho Tortilleria, Nuba and former Fayuca are taking guests on an early sensory tour of things to come at the groundbreaking new cultural-culinary experience Alimentaria Mexicana.

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