I was so excited when the T-fal Cook & Stir, plus the T-fal Sapphire fry pan, arrived. I unwrapped it right away! Receiving the T-fal Cook & Stir coincided with an upcoming dinner with old friends. So I decided to put the T-fal Cook & Stir through it’s paces.
‘Tis the season to eat! All is merry and bright at Harvest Community Foods, where every guest can leave with a healthy dose of holiday spirit. In addition to seasonal gifts perfect for every foodie on your list, the hip Chinatown eatery is rolling out extra Community-Supported Agriculture (CSA) bags to ease holiday cooking, and Chef Andrea Carlson is crafting extra-nourishing goodies guaranteed to ward off the winter chill.
A pair of Kitchen Table Restaurants will give their guests more chances to gather with friends and family and get into the holiday spirit this December by adding weekday lunch service at Ristorante Di Beppe and a ‘Roaring Twenties’ New Year’s Eve Party at Pourhouse.
The holiday season is all about traditions and Dockside Restaurant’s festive Christmas Day brunch & dinner buffets have become part of Christmas Day for many. After all, what better way is there to celebrate the season than sharing delicious food with friends and family, especially when Dockside looks after all the prep, cooking, and clean-up!
The culinary team at the JW Marriott Parq Vancouver is taking over your kitchen this year by offering their Festive Turkey Feast — a great way to ease the stress of holiday cooking.
With Black Friday and Cyber Monday now behind us, the entertaining part of the season is here: visiting people’s homes, and having guests into ours. Being time-pressed, you don’t want to show up empty handed, and you definitely want to be the hostess with the most-ess.
Rocky Mountain Flatbread has the perfect New Year’s Eve party planned for Vancouver families – and the best part is that no babysitter is needed! The family friendly festivities include dinner, balloon twisting, face painting, pizza making and an early New Year’s Eve count down.
On Tuesday, December 31, Tableau Bar Bistro will offer a special three-course dinner menu with suggested wine pairings for each dish. Created by Chefs de Cuisine Thomas Shorthouse and Levi Johnston, the first course, plats principaux and dessert features will showcase fresh West Coast ingredients in traditional French favourites.
Looking for a fabulous holiday gift for your foodie friends? Why not get them the ultimate wine country cookbook from America’s leading wine region—California? More than just a cookbook, it takes readers on a wine country road trip of California, the leading wine and food destination in the U.S.
Throughout the Pacific Northwest Region, Fairmont Hotels & Resorts looks to create memorable experiences to help guests and locals alike ring in 2020. From elevated dining experiences to extravagant celebrations and parties, there is something for everyone this New Year’s Eve.