LA BELLE PROVINCE: ST. LAWRENCE CELEBRATES EIGHTH ANNIVERSARY
Reservations for the Table d’Hôte ‘Table Champêtre’-inspired menu are now available online at stlawrencerestaurant.com
Dining
Ramen Arashi Langford Announces Official Grand Opening: July 9th
Ramen Arashi Langford will officially open its doors on Tuesday, July 9th.
15 Years of L’Abattoir — Let’s Celebrate
CELEBRATING 15 YEARS L’Abattoir is turning 15! Since July 17th, 2010, we’ve been offering our guests our distinct French influenced, West Coast menu and incredible hospitality from the heart of historic Gastown. To celebrate this milestone, we’re bringing back some guest-favourites on our menu along with nostalgic cocktails and celebratory wine. From a few of our original dishes to … Read more
Greenview Taphouse now open at Fairwinds Golf Club
The nostalgic charm of a West Coast home-away-from-home.
Chambar Announces Summer Series Line-Up
Chambar’s summer programming is designed to foster community, craft, and celebration.
Ways to Celebrate Canada Day 2025
Canada Day Menu at The Flying Pig – available all weekend and on Canada Day! In honour of Canada’s birthday, Chef Erik at The Flying Pig has created a limited-time “Oh Canada” menu that celebrates the richness of our land and sea with bold flavours and local ingredients. Start with Appies Like: Grilled BC Oysters … Read more
Four Winds Beach House & Brewery
Four Winds Brewery has opened up a second location in sunny (and windy!) Tsawwasssen, in the heart of the up and coming Southlands development. Aptly named Four Winds Beach House & Brewery, the establishment is a restaurant with an in-house brewery, located a short stroll away from beautiful Centennial Beach. We made our way … Read more
RISING SUN: HOUSE OF DAWN STEAKHOUSE BRINGS THE CLASSIC STEAKHOUSE EXPERIENCE
RISING SUN: HOUSE OF DAWN STEAKHOUSE BRINGS THE CLASSIC STEAKHOUSE EXPERIENCE TO RICHMOND’S BRIGHOUSE COMMUNITY Precision Meets Passion and Technique Meets Tradition at New Steakhouse Showcasing the Finest Choice Cuts, Fresh Ingredients from Farm, Field and Ocean An elevated new dining experience that celebrates the classic and quintessential steakhouse experience has arrived in the heart … Read more
HONEY SALT WELCOMES VANCOUVER ARTIST SLEEPING GOBLINS
HONEY SALT WELCOMES VANCOUVER ARTIST SLEEPING GOBLINS FOR FOURTH INSTALLMENT OF ONGOING ART-DINNER SERIES JUNE 27 Culinary, Art Worlds Collide as Executive Chef Johann Caner and Sleeping Goblins Host Art-Focused Feast with Partial Proceeds Donated to Covenant House Vancouver. The culinary and art worlds come together to support the community at large when Honey Salt Executive Chef … Read more