Rosie’s BBQ & Smokehouse to bring slow-cooked Southern BBQ to Vancouver this summer

Texas-style BBQ is more than just a way of cooking, it’s an attitude toward dining that’s built around the traditions of big table, family-style meals, sharing food with friends, and patiently slow cooking meats over wood smoke.

#Taste with Fort Berens | Grüner Veltliner | Chicken Piccata

“Chicken Piccata was one of the first dishes I truly mastered, and it has since become a favourite among my friends and family.” Brett Cooper, Tasting Room & Hospitality Manager at Fort Berens Estate Winery.

Provence Marinaside Invites You to Linger with new After Hours Menu

Provence has a tempting list of delicious cocktails and wines perfect for late-night lingering including classic cocktails such as the Negroni. There’s also a great selection of wines by the glass including bubbles.

Naramata Inn: Summer Steps up to the Plate!

We’ve put together all the fixings for a fun Father’s Day BBQ that is both simple and delicious. This epic-burger meal kit features premium ingredients.

Oliver Osoyoos Wine Country presents Savour the Sun Victoria

10 Acres Bistro hosts small winemakers dinner on June 16th, 2021. Each Oliver Osoyoos Wine Country winery will present two wines from their portfolios.

Torafuku’s Father’s Day Set and new Patio

Torafuku Launches Father’s Day Menu for Dine-In and To-Go While Unveiling Funky Patio Space Designed to share, and wow dads, these multi-course offerings make for effortless yet flavour-packed family feasting. Torafuku the Main Street eatery known for its electric Pan-Asian flavours unveils a Father’s Day menu showcasing premium proteins and innovative use of international techniques. … Read more

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