Mekong will bring fine Thai cuisine to Whistler in collaboration with Maenam’s Chef Angus An
Besides the food, the design of Mekong’s interior is sure to be a highlight.
dining
L’Abattoir Awarded Platinum at Wine Program Excellence Awards
This recognition reinforces their commitment to providing an unparalleled dining experience to their guests.
Penticton wine and beer friendship to be celebrated at special dinner May 3
Hurry, seating is limited to only 30 attendees, so be sure to reserve your spot now.
ARC After Dark at the Fairmont Waterfront
If you’re looking for a bit of late night diversion this is definitely the place.
Med Grill & Bar – New Restaurant Opening in Davie Village
MED Grill & Bar’s official opening on Monday, April 24th will be a great addition to the village and Downtown Vancouver.
The Restaurant at Poplar Grove Welcomes New Culinary Talent
We are excited for them to begin their new adventure at ‘The Restaurant at Poplar Grove’.
L’Abattoir and BETA5 Collaborate for a Mother’s Day Treat
The chocolates will be included as a take-away gift with L’Abattoir’s Mother’s Day Chef’s Menu on Sunday, May 14th.
Introducing Brunch, Lunch and Happy Hour at The Farmhouse
By as soon as Saturday, April 8th, guests will be able to enjoy Brunch and Happy Hour.
Savour the Flavours of Spring at Naramata Inn’s Easter Dinner
You won’t want to miss out on our special Easter dishes!
Acre Through the Seasons: Club Versante’s New Dining Experience Launches Today
Drawing on inspiration and ingredients from their own private farm and greenhouse.