HOUSE OF DAWN STEAKHOUSE INTRODUCES NEW FEATURES TO THE SUMMER MENU AT RICHMOND HOTSPOT Executive Chef James Yang Adds Afternoon High Tea Service, Sunday Beef Masterclasses for Die-Hard Steak Aficionados at Popular Steakhouse House of Dawn Steakhouse Executive Chef & Culinary Director James Yang is expanding the acclaimed steakhouse’s offerings by introducing a new Afternoon … Read more
Father’s Day Sunday, June 21st Canadians celebrate Father’s Day on the third Sunday in June. The day is dedicated to showing appreciation for fathers and father figures, including stepfathers, fathers-in-law, foster parents, guardians, and close family friends. Copperpenny Distilling Co. This Father’s Day, Copperpenny Distilling Co. is giving dads another reason to raise a glass … Read more
RICHMOND’S HOUSE OF DAWN STEAKHOUSE LAUNCHES NEW DAILY THREE-COURSE, PRIX-FIXE LUNCH MENU Executive Chef James Yang Builds on Weekday Nights Program with Lunch Menu Available at Popular Steakhouse from 11 a.m. to 2 p.m. House of Dawn Steakhouse Executive Chef & Culinary Director James Yang is building on his popular Weekday Signature Nights Program by … Read more
THE WONDER OF WAGYU: HOUSE OF DAWN STEAKHOUSE SHOWCASES THE BEAUTY OF RARE CUTS WITH WAGYU FOCUS THROUGHOUT MARCH Beloved Steakhouse Offers 20% off Wagyu Selections, Adds New Weekday Signature Nights Program Mondays Through Thursdays at Richmond Hotspot House of Dawn Steakhouse is reinforcing its reputation as one of the city’s best steakhouses by introducing a Wagyu … Read more
RISING SUN: HOUSE OF DAWN STEAKHOUSE BRINGS THE CLASSIC STEAKHOUSE EXPERIENCE TO RICHMOND’S BRIGHOUSE COMMUNITY Precision Meets Passion and Technique Meets Tradition at New Steakhouse Showcasing the Finest Choice Cuts, Fresh Ingredients from Farm, Field and Ocean An elevated new dining experience that celebrates the classic and quintessential steakhouse experience has arrived in the heart … Read more