Boulevard Kitchen & Oyster Bar expands its at-home BLVD Provisions line with new ready-to-cook meal kits, complete with Chef Alex Chen’s video tutorials. Meanwhile, the award-winning team sets a new outdoor stage for theatrical culinary delights.
With Spring Break just around the corner, Boulevard Kitchen & Oyster Bar launches its first-ever Kids’ Menu. This collection of elevated yet familiar bites is designed to thrill and excite while exhibiting the uncompromising Boulevard standard to which its patrons have come to expect.
Vancouver’s popular Heritage Asian Eatery will celebrate the Year of the Ox in its signature style this February at its Broadway location (382 West Broadway) with a gourmet Dining For The Feast of Fortune menu benefitting the new St. Paul’s at the Jim Pattison Medical Centre