Young Chef from Victoria is Selected as 1 of 10 finalists S.Pellegrino Young Chef Academy Competition
Chef Stefan Armand, Canadian regional finalist, S.Pellegrino Young Chef Academy Competition.
Chef Stefan Armand, Canadian regional finalist, S.Pellegrino Young Chef Academy Competition.
Marrying Vancouver Island produce and Okanagan Valley wines.
Peake Catering | Events will be the exclusive caterer for all events hosted at Brock House.
Locally caught Penelakut seafood and produce from the island.
Besides the food, the design of Mekongâs interior is sure to be a highlight.
Fairmont Waterfront and its signature restaurant and bar, ARC welcome Chef Adam Middleton as Executive Restaurant Chef.
Chef Ned Bellâs restaurant will EXCLUSIVELY offer a prix-frixe menu Thursdays through Mondays in November.
The perfect spot to enjoy a cup of tea in the morning or a glass of wine in the afternoon. Cozy up with a good book on the veranda. There are so many nooks and crannies to lose yourself in quiet contemplation.
Intimate. Unique. Delicious. Every Visa Infinite dinner tells a story. What will yours be? Visit visainfinite.ca for details.