Waterfront Restaurant + Wine Bar Celebrates 15 Years of Culinary Excellence

Waterfront Restaurant + Wine Bar is celebrating 15-years of culinary excellence next month and, to commemorate the occasion, Chef Mark Filatow and his team are hosting an intimate 6-course wine-paired dinner at the restaurant on Monday, November 4. 

“YES SHEF!” Fundraising Dinner at Chambar to Benefit Women’s Hospitality Scholarships on August 12

Some of Vancouver’s top culinary talents will come together at Chambar Restaurant on Monday, August 12 to promote and encourage gender equality within the hospitality industry.

Long Beach Lodge Resort’s Great Room a Culinary Destination

With an emphasis on fresh, locally sourced cuisine this is the domain of Executive Chef Shaun Snelling. In the year that Snelling has been at the helm of this iconic dining room changes have come about with a nod to tradition and an eye to the appeal of local, haute cuisine while retaining favourite dishes.

Culinary Events – Where every foodie wants to be this June and into Summer

What’s happening on the culinary scene for the month of June.

Parq Vancouver’s Honey Salt Unveils new Immersive Beekeeping Experience May 25

Together, Parq Vancouver, Honey Salt and Hives for Humanity have launched a beekeeping workshop set to take place on Saturday, May 25 from 1:00 pm to 4:00 pm. The $88.00 ticket price includes a two-part experience, beginning with a Hives for Humanity honey-infused three-course lunch set around a harvest-style table at Honey Salt.

Gather around the Okanagan table – RauDZ Creative Concepts Ltd is opening a new concept ‘The Okanagan Table – kitchen | events | catering

Restaurant innovators, RauDZ Creative Concepts Ltd. (RCC), are bringing their latest idea to life in downtown Kelowna.  Like ‘The Okanagan Table’ cookbook that encouraged us to get in the kitchen and cook, this new space, ‘The Okanagan Table – kitchen | events | catering’ continues to share that enthusiasm with almost endless opportunities to enjoy food and its preparation.