Black Box challenge

In conversation with Alex Chen: Competition, Mentorship and Finding Your Superpower

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In conversation with Alex Chen: Competition, Mentorship and Finding Your Superpower Last week, I had the pleasure of interviewing Chef Alex Chen of Boulevard Kitchen & Oyster Bar in Vancouver and Wild Blue in Whistler at Canada’s Great Kitchen Party All-Star Invitational in Vancouver. Named Vancouver’s Chef of Distinction, Chen will represent the city at … Read more

Canadian Culinary Championship 2020 Winning Menu at Boulevard Kitchen & Oyster Bar

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Boulevard Kitchen & Oyster Bar’s Executive Chef, Roger Ma, will feature his award-winning dishes in a special menu available exclusively from February 22 until the end of March. The recent winner of the Canadian Culinary Championship invites diners to savour the flavours from the three competitions – Mystery Wine Pairing, Black Box and Grand Finale.