#TasteofThursday Hillside Bistro Chanterelle Mushroom Risotto

The Risotto recipe is from the new menu launching the week of October 26 its origins are from Northern Italy but it is a staple in professional kitchens worldwide, with many adaptations using creative ingredients.

Café Medina Opens for Dinner Service Thursdays through Saturdays

Available Thursdays through Saturdays for dine-in as well as pickup and delivery, Executive Chef Chris West’s evening food menu offers an array of savoury snacks, small plates and housemade breads, spreads and sides available à la carte and as part of two tasting-menu options.

#TasteItalia Pistachio Panna Cotta paired with Pentâge Icewine Roussanne

Marzia enjoys teaching her passion of cooking authentic Italian cuisine and sharing her stories of growing up in Italy.

Trick ‘r treat—East Van Roasters gives us something good to eat!

EVR’s chocolate is made from bean-to-bar and its chocolate maker works directly with growers and ethical suppliers to source single-origin cacao beans that provide meaningful market access for small cacao farmers.

This Week’s Lunch & Dinner Prix Fixe Menu 🍴at Hawksworth

This Week’s Prix Fixe Menus Lunch October 19 – 23 Dinner October 19 – 25 Lunch Prix Fixe $20.20 for three courses 11:30am to 3:00pm Starter beet carpaccio, green apple, walnut, buttermilk Main rockfish, vichyssoise, fermented turnips, fennel Dessert pumpkin tartlet, mascarpone, caramelia — Dinner Prix Fixe $45 for three courses 5:00pm to 9:30pm Starter kale … Read more

BC Lieutenant Governor’s Wine Awards Announced

“As this competition continues to grow, we are seeing not only the number of entries increase but more importantly the caliber of wines entered continues to get better each year,” says Okanagan Wine Festivals Society Judging Chair, Julian Scholefield.

Halloween celebrations at Fairmont Hotels

The autumn weather signifies fun, fall activities as well as Halloween celebrations.

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