SUYO and UCHU Celebrate the Season with New Fall Menus
Robata Anticuchero Omakase, launching October 27.
UCHU Cevicheria & Raw Bar
Introducing RICO Chicken from Chef Ricardo Valverde
RICO Chicken: Chef Ricardo Valverde Launches New Delivery-Only Peruvian Concept From the team behind SUYO and UCHU, RICO brings organic roasted chicken, house-made sides, and Peruvian favourites to homes and workplaces across Metro Vancouver Chef/Owner Ricardo Valverde, the culinary force behind Vancouver’s award-winning SUYO Modern Peruvian and its exciting seafood-centric sibling UCHU Cevicheria & Raw … Read more
UCHU Announces New Mediterranean Omakase
UCHU Cevicheria & Raw Bar Unveils New Mediterranean Omakase, Coastal Art Installations, and Special Sunday Hours UCHU shifts into summer with more ways to experience eafood, culture, and community UCHU Cevicheria & Raw Bar is welcoming summer with three new developments that highlight the restaurant’s evolving identity in Vancouver’s historic Chinatown. Beginning June 23, Chef/Owner … Read more
Fairmont Pacific Rim Launches Exclusive Chef Collaboration Series
FAIRMONT PACIFIC RIM LAUNCHES EXCLUSIVE CHEF COLLABORATION SERIES WITH MICHELIN-STARRED MASAYOSHI BABA An intimate omakase series at The Lobby Lounge & RawBar brings together celebrated chefs for one-night-only culinary experiences Fairmont Pacific Rim announces the launch of an exclusive new culinary collaboration series at The Lobby Lounge & RawBar, spotlighting globally acclaimed chefs alongside the … Read more
Vancouver Welcomes UCHU
Vancouver Welcomes UCHU: A Seafood-Forward Dining Destination with Peruvian Soul With raw bar classics, vibrant ceviches, and a refined cocktail program, Chef Ricardo Valverde brings coastal Peruvian seafood cuisine to historic Chinatown Vancouver’s culinary landscape is set to welcome an exciting new seafood destination. The acclaimed team behind Mount Pleasant’s Michelin-recommended SUYO Modern Peruvian will … Read more