The Fine Wines of Tormaresca | An Afternoon in Puglia presented by Vito Palumbo

An Afternoon in Puglia presented by Vito Palumbo, CEO of Tormaresca. An intimate reception and a wine-paired lunch

Wine with Friends | il Molino di Grace | il Margone Chianti Classico Gran Selezione 2013

The wine I was sharing with friends is a 100% Sangiovese grape il Molino di Grace il Margone Chianti Classico Gran Selezione 2013.

Wednesday Wine Reviews with @Sam_WineTeacher

  2020 Sauvignon Blanc (Reserva Especial) Santa Rita 120 Valle Central, Chile $11.99 This value-priced wine over-delivers.  Great for an everyday wine to keep in the fridge.  Lemon yellow with medium-minus intensity.  Aromas of lemon, honey, melon, fresh-cut grass, and hints of green apple and green beans on the nose.  Good body with medium-plus body.  … Read more

Casa Mia Cucina & Mercato to Open in West Vancouver this Spring

It’s this spirit of the Italian town square that arrives in West Vancouver this spring, when Casa Mia Neighbourhood Cucina & Mercato opens at 2215 Marine Dr. this spring.

Accor Group’s Orient Express makes a grand return to Italy with “La Dolce Vita” train

From the luxury rail tourism project signed by Arsenale S.p.A., now in association with Orient Express of Accor Group, comes the Orient Express La Dolce Vita which will welcome its first passengers in 2023.

Wednesday Wine Reviews by @Sam_WineTeacher

I may get some comments on this feature as these wines might be better included in ‘From the Cellar’ and fair enough, but I have been digging a bit these days. 

Wednesday Wine Reviews from @Sam_WineTeacher

  2018 White Gold (Chardonnay Reserve) Fort Berens Lillooet, BC $29.99 This wine differs from their white label chardonnay in that it leans more toward a California style – bigger and more opulent at a much better price point than its southern peers.  Lemon yellow with medium-minus intensity.  Lemon cream, butter, and pineapple, with undertones … Read more

#TasteItalia Pizzocheri with Bella Cibo Mamma Marzia

This is one of the most popular dishes in the valley where I spent my childhood. The pasta is made from buckwheat and regular flour and is cooked in boiling water with cabbage and potatoes.

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