Wednesday Wine Reviews by @Sam_WineTeacher

I may get some comments on this feature as these wines might be better included in ‘From the Cellar’ and fair enough, but I have been digging a bit these days. 

Wednesday Wine Reviews from @Sam_WineTeacher

  2018 White Gold (Chardonnay Reserve) Fort Berens Lillooet, BC $29.99 This wine differs from their white label chardonnay in that it leans more toward a California style – bigger and more opulent at a much better price point than its southern peers.  Lemon yellow with medium-minus intensity.  Lemon cream, butter, and pineapple, with undertones … Read more

#TasteItalia Pizzocheri with Bella Cibo Mamma Marzia

This is one of the most popular dishes in the valley where I spent my childhood. The pasta is made from buckwheat and regular flour and is cooked in boiling water with cabbage and potatoes.

FLAVOURS OF ITALY Discover Unexpected Regions and Varietals

Try the unexpected! Taste these less common indigenous grape varietals from the Master of Wine Barb Philip’s annual Flavours of Italy selection of premium Italian wines. They are traditional and very popular in their regions – yet still not fully discovered in British Columbia. Cin cin!

#DRINKPINK a spring launch of rosé wines from around the globe!

I enjoyed the day and it was nice to sample so many different rosés. The majority of these wines were organic or biodynamic which is different than what I would normally choose.

Ancora Waterfront Dining and Patio Hosts Dual Paella and Rosé Patio Parties, June 8

“This is a perfect kickoff for summer patio season and a one-of-a-kind opportunity for guests to taste the highest grade of jamón in Spain, and therefore the world,” says Chef Valverde.

Wines of Tuscany Dinner MULTI-COURSE COMMUNAL ITALIAN FEAST WITH WINES FROM TUSCANY

Wine representative Les Jung will join the Cibo team to showcase an array of wines hailing from the Tuscany region.

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