From the Cellar with @Sam_WineTeacher

In addition to the weekly wine review and the various other, usually wine-related, articles I write for MyVanCity, I am including a new one that will appear from time to time. I’m calling it, ‘From the Cellar’.

#ThisWineThatDish | Frind The Premier 2019 | Hot Dogs !! ???

Deep, rich aromas of ripe fruit. Good colour and clarity. For such a young wine it has excellent body and distinctly mature flavours, mainly plum torte, followed by Red Delicious apples.

#ThisWineThatDish | Maverick Rubeus | Carbonara

Our very first red in a bottle! Rubeus/Rubicon: Named after a river in Italy (the Rubicon) that marked the point of no return. True to the origins of this wine, a portion of the different varietals used in this blend are co-fermented.

Valley Commons Launches August 2021 in District Wine Village

The Verhoeff family wanted Valley Commons to be a place to gather, where friendships and family ties are strengthened, community is created, and where people enjoy a glass of wine and good food.

#ThisWineThatDish with Roche Wines | Mushroom Soup

Château 2017 is the second vintage of a new trandition of Grand Vin. Aged 18 months in 50% new French oak. Unfined and unfiltered. 

#ShiptoSip 2021 with Roche Wines

These wonderful wines from the Roche winery with deep roots in French tradition celebrate their 10 year anniversary. Whether you have a reason to celebrate or not this year each bottle of wine contains its benchmark shared passion for soils, vines and wine.

#ShiptoSip 2021 with Fort Berens Estate Winery

We are passionate about making wines that express the unique Lillooet terroir. We aim to provide premium quality wines at a fair price ensuring our customers get great value for their money.

#ThisWineThatDish with Winemaker’s CUT

Winemaker’s CUT has partnered with VR bandit and Barb Wild and developed a dynamic photo-realistic and interactive online platform that looks and feels like the tasting room.

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