BC WINE HARVEST IS UNDERWAY ACROSS THE PROVINCE
Despite the impacts on quantity wine growers are reporting outstanding quality.
Despite the impacts on quantity wine growers are reporting outstanding quality.
Yields are as expected and up from last year. With the flavour and natural acid in this vintage, Ajay is expecting bright, aromatic white wines and red wines full of flavour and complexity.
Following a late budbreak and slow start to the growing season, August through September brought warm temperatures and sunny days ushering in the start of an exciting harvest season in British Columbia.
Save the date!! Our annual Holiday Cheer event is November 19 and 20. More details soon, including information about a great prize package!
Whether you’re a first time visitor or a regular at Naramata Inn, here’s a delicious and well-priced reason to pay us a visit. $29 includes the entree* of your choice AND a glass of wine or beer from our daily rotating selection.
Late summer wine promotions and fall culinary collaborations. Naramata Inn delights in-bringing our guests exciting culinary experiences.
We are thrilled to invite you and yours to our first morel mushroom focused Forage + Feast this June 26, 28 and 30. Experience a 5-hour adventure into the desolate burn area from 2021’s forest fire
The fall was superb, with cool nights and warm days. With an extremely hot summer, brix (sugar) was higher this year, harvests were early, and we expect intense aromas and flavours.
2020 represented a key milestone for us, as it marked the completion of our 10th harvest here at Fort Berens. For a winery in an emerging wine region, this is an important milestone and one worth pausing to celebrate.
With thanks to Julian Park, BC Wine Trends for sharing this article. The 2020 harvest in British Columbia was a replay of 2019. With another February freeze causing bud damage and low yields. A very early October cold snap and snowfall caused harvest challenges. When the crush was completed, and although the yields were down … Read more