Bourgogne Prepares for an Early 2026 Vintage As canopy work intensifies and winegrowers struggle to keep pace with the rapid growth of the vines, Bourgogne is once again preparing for an August harvest. This year, the growing season is once again moving at an accelerated pace. Unseasonably warm, rainy weather in February triggered an early … Read more
Azhadi Vineyards brings wine, food and Persian culture to the Kelowna wine scene Quality craftsmanship and warm hospitality are cornerstones of family-run winery The much-anticipated Azhadi Vineyards has opened its multi-level gravity flow winery, welcoming guests for a food, wine and cultural experience like no other in the Okanagan. Featuring exquisite wines, a year-round restaurant … Read more
Bourgogne wines continue to stand out in an unstable international economic environment, despite a slowdown in global wine consumption. Following two generous vintages and a 2024–2025 regional campaign marked by a much smaller 2024 harvest, Bourgogne wine availability will still meet demand, though signs of slowdown are evident. Export markets remain dynamic, with new … Read more
Despite the impacts on quantity wine growers are reporting outstanding quality.
Yields are as expected and up from last year. With the flavour and natural acid in this vintage, Ajay is expecting bright, aromatic white wines and red wines full of flavour and complexity.
Following a late budbreak and slow start to the growing season, August through September brought warm temperatures and sunny days ushering in the start of an exciting harvest season in British Columbia.
Save the date!! Our annual Holiday Cheer event is November 19 and 20. More details soon, including information about a great prize package!
Whether you’re a first time visitor or a regular at Naramata Inn, here’s a delicious and well-priced reason to pay us a visit. $29 includes the entree* of your choice AND a glass of wine or beer from our daily rotating selection.
