Recognized in the industry as among the best growers in the province, they took the next logical step when 10 years ago they began their own small wine production. Since then Gold Hill Winery has matured into the award-winning producer that it is today.
Chris Rielly, top Sommelier and wine director at Vancouver’s award-winning Nightingale Restaurant, will join Clos du Soleil winemaker Michael Clark in a tasting of some of our top-selling summer sippers and patio favourites.
Pierce has a deep understanding of the Okanagan wine region alongside extensive experience in the business of operating a winery. This pairs with a lengthy and comprehensive viticulture and winemaking background.