#Taste | Fort Berens Reserve Merlot | Seared Duck Breast
If you like a challenging, yet scrumptious dish, then you can’t go wrong with a Duck Breast.
If you like a challenging, yet scrumptious dish, then you can’t go wrong with a Duck Breast.
The Inn will be opening our doors again on Friday, March 17 for both Inn and dinner guests from Wednesday through Sunday.
Valentine’s Day doesn’t need to be all about roses. How about using BC blueberries to show your love (and show some love to your local BC blueberry farmers while you’re at it)? Frozen local BC blueberries are abundant and readily available year round, and there is so much you can do with them. (People tend … Read more
The recipe has evolved a bit over the years but it remains a favourite and it is so easy to make. This year it was paried with the Vanessa Vineyards 2021 V Series.
The pairing of the Fort Berens Estate Winery Small Lot Dry Riesling is excellent and goes nicely with the flavours of the beets and also stands up to the goat cheese and tangy dressing, not an easy feat to accomplish.
Two out of three Canadians say that buying locally-produced eggs is more important than ever, according to a recent survey by the Egg Farmers of Canada.
The Blossom! KitchenAid® Design Series Stand Mixer is a joy to use and you will love how it changes the design quality of your kitchen!
KitchenAid’s iconic Stand Mixer and its newest attachments like the Bread Bowl offer endless culinary possibilities in the kitchen and we have the amazing recipe to prove it!
“In this series I will be sharing my take on which Wine pairs well with some inspirational recipes” With Father’s Day just around the corner I continue to be inspired by some dad favourites with a new wine pairing that I think your dad will love! I am revisiting this one because it is so … Read more
The sharing of food has always been at the centre of family relationships, it’s what brings us together. Being together leads to familial happiness.