Choosing Sides: Brewery and the Beast Chefs’ Top Picks For Summer Sides

As summer is upon us and grilling season is well underway, some of Vancouver’s top chef’s, participating in Vancouver’s 7th annual Brewery and the Beast, have put together a round-up of their favourite hunger-inducing sides to pair with any summer BBQ meal.

Easter – This year, put a twist on tradition and surprise your guests with Lamb Barbacoa Tacos

One of the most traditional proteins served for Easter dinner is lamb. This year, put a twist on tradition and surprise your guests with Lamb Barbacoa Tacos courtesy of Chef Alex Chen and All-Clad Canada!

What’s new at Coquille Fine Seafood this Spring

Starting April 18th, join us for our Seafood Sessions taking place every Thursday during happy hour.  We are inviting our local fishermen, shellfish farmers and partners to join us every week to share a drink, some stories and maybe a few tips and tricks on how to bring a little more seafood into your life. 

#FavouriteThings Holiday Gift Suggestions – Amarula Made from Africa

Amarula is a premium spirit with an exotic natural taste, made from the fruit of the sacred Marula tree that grows wild and uncultivated in the subequatorial regions of Africa.

#TasteofThursday Crispy Pork Schnitzel Sandwich recipe

Crispy Pork Schnitzel Sandwich  Serves 4  INGREDIENTS:  4 pieces thin sliced pork shoulder  1⁄2 cup buttermilk 1 Tbsp. grainy Dijon mustard 2 sprigs fresh thyme 1⁄2 cup canola oil Sauerkraut 4 of your favourite burger buns (Bells and Whistles uses squishy sesame milk buns)  2 cups Panko bread crumbs 1 lemon wedge Mayonnaise Arugula salt … Read more #TasteofThursday Crispy Pork Schnitzel Sandwich recipe

Road 13 Vineyards Toasts Canada Day with BBQ Friendly Wines and Backyard Farm Recipes

Raise a Glass to Our Great Nation on July 1 with New Vintages Ready for BBQ Festivities Road 13 Vineyards celebrates Canada’s 151st birthday with newly released BBQ friendly wines; 2016 GSM (Grenache, Syrah, Mourvèdre) and 2016 Syrah Malbec, along with pairing recipes from the popular Road 13 dinners with Backyard Farm, that will have guests … Read more Road 13 Vineyards Toasts Canada Day with BBQ Friendly Wines and Backyard Farm Recipes

1000 Stories Bourbon BBQ recipes just in time for Canada Day

With the weather getting warmer and the nights getting longer, it’s officially BBQ season and what better day to BBQ than Canada Day? When you have everything from veggies to burgers on your BBQ, you need a drink that doesn’t overpower or underwhelm.       Recently I attended a tasting of the 1000 Stories … Read more 1000 Stories Bourbon BBQ recipes just in time for Canada Day

#TasteofThursday Chef Lee Humphries Roasted Loin of Lamb

This is the sixth in the series of recipes from the spectacular  – Chef Meets BC Grape Okanagan Wine and Food Experience event held August 25, 2017. This week we are excited to share the recipe for Roasted Loin of Lamb from Chef Lee Humphries from the Sonora Room, the Fifth Course at the Icons of … Read more #TasteofThursday Chef Lee Humphries Roasted Loin of Lamb

#TasteofThursday Chef Meets BC Grape Okanagan – Chefs Connie DeSouza and John Jackson Albacore Tuna Ceviche recipe

  This is the fifth in the series of recipes from the spectacular  – Chef Meets BC Grape Okanagan Wine and Food Experience event held August 25, 2017. This week we are excited to share the recipe for Albacore Tuna Ceviche courtesy of  Chef Connie DeSouza and Chef John Jackson  from Charcut and Charbar. Featured Second Course … Read more #TasteofThursday Chef Meets BC Grape Okanagan – Chefs Connie DeSouza and John Jackson Albacore Tuna Ceviche recipe