#TasteItalia Pizzocheri with Bella Cibo Mamma Marzia

This is one of the most popular dishes in the valley where I spent my childhood. The pasta is made from buckwheat and regular flour and is cooked in boiling water with cabbage and potatoes.

#Taste Twisted Strawberry Shortcake | Time Winery & Bistro

The best strawberries are the ones that are in season and right now the strawberries in stores are in season. So look for strawberries from Mexico for the tastiest ones.

#Taste Hawaiian Pizza | Qualicum Beach Café

The newly opened Qualicum Beach Café is a partnership with Eli Brennan and Chef Alan of Water Street Café. The venue is a light and airy room with plenty of windows to take in the beach views.

#Taste This Wine That Dish | Wild Goose Gewürztraminer | Sheet Pan Yams + Yam Soup

For this week I chose the Wild Goose Gewürzteraminer, a 2018 over a 2019 I had on hand.

#BCWineGoals | Eau Vivre Cinq Blanc | Sheet Pan Bake with Broccolini

Here is my interpretation of the recipe (you can find the original at NYTCooking.com). As usual I take great liberties with the recipe, this time mainly by adding a few ingredients and leaving a few off.

#BCWineGoals | Mayhem Pinot Blanc | Seared Scallops in Spicy Carrot Coulis

My #BCWineGoals were to randomly choose a bottle of BC wine from my “cellar” and then select a recipe to make a dish to pair with the wine.

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