Announcing the World’s First Sugar Kelp Infused Peat-Smoked Whisky

The launch of this sugar kelp infused peated whisky also marks the second release of Macaloney’s exploration of ‘terroir’, trademarked as ‘The Peat Project’.

Eau Claire Distillery Among First Canadian Distilleries to Achieve Platinum at San Francisco World Spirits Competition

This milestone comes after three consecutive years of Double Gold medals.

SUMMER WITH THE STAG: GLENFIDDICH REFINES THE SUMMER SEASON WITH A TASTE OF LUXURY

Glenfiddich makes for a luxurious accompaniment to every quintessential summer occasion.

Macaloney’s Scores ‘World’s Best’ Hat-Trick at World Whiskies Awards

With their recent wins, Macaloney’s has now graduated to join a rare handful of global whisky brands.

WINE PARIS & VINEXPO PARIS 2023: Spotlight on Be Spirits

The upcoming Wine Paris & Vinexpo Paris exhibition is dedicating a hall to the spirits and craft beverage sector.

Distillers – Alaska, Arizona, and Colorado.

With producers stretching from Arizona to Alaska, common themes in the room focussed on deep commitments to using local products, giving back to the community, reflecting terroir, sustainability, and regenerative practices.

AUTUMN IN THE ORCHARD: GLENFIDDICH, THE WORLD’S MOST- AWARDED SINGLE MALT SCOTCH WHISKY, RELEASES ORCHARD EXPERIMENT, THE FIFTH EXPRESSION OF THE EXPERIMENTAL SERIES IN CANADA

Since its initial launch in 2016, The Experimental Series was designed to challenge and push the conventions of the whisky industry.

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