An evening with Whisky Wisemen and a range of Whiskys to Taste

We tasted 3 Bruichladdich whiskys between speakers, introduced by brand ambassador Gez McAlpine: first the unpeated The Classic Laddie, followed by Port Charlotte Heavily Peated Single Malt and finally their fantastic Ocotomore, Super-Heavily Peated Islay Single Malt – The world’s most heavily peated single malt.

Creepy Cocktails to make for the Horrors of Halloween

Halloween or All Hallow’s Eve either way we honour this devilishly eerie day, with three creepy cocktails you can make to both trick and treat your taste buds.

Be Wise Speaker Series and Whisky Festival

The Be Wise Speaker Series and Whisky Festival will offer whisky tastings from around the world, merged with business chats, for the most sophisticated pairing. Guests will get to chat business over a glass of one of the world’s finest spirits. Between presentations, including a keynote speech from former “Dragon” on Dragon’s Den and best … Read moreBe Wise Speaker Series and Whisky Festival

FALL INTO THANKSGIVING WITH A WHISKY AND PIE PAIRING THIS OCTOBER

Whisky Expert Jamie Johnson pairs your favourite Thanksgiving pies with a dram of whisky to maximize flavour As the fall weather starts to roll in and the final long weekend of the summer has passed, its time to look forward to the next holiday in the calendar, Thanksgiving.The October long weekend will see feasts gracing tables … Read moreFALL INTO THANKSGIVING WITH A WHISKY AND PIE PAIRING THIS OCTOBER

FALL FLAVOURS: BOULEVARD KITCHEN & OYSTER BAR ANNOUNCES EXCLUSIVE AUTUMN DINNER EVENTS, THANKSGIVING WEEKEND SERVICES

Upcoming Highlights at Award-Winning Restaurant Include Collaborative Chefs’ Sake Dinner, The Macallan Single Malt Whisky Dinner, Special Thanksgiving Menu Boulevard Kitchen & Oyster Bar will usher in autumn by hosting exclusive Sake and The Macallan Whisky dinners on Sunday, September 30and Wednesday, October 10, respectively, as well as a gourmet Thanksgiving service on Sunday, October … Read moreFALL FLAVOURS: BOULEVARD KITCHEN & OYSTER BAR ANNOUNCES EXCLUSIVE AUTUMN DINNER EVENTS, THANKSGIVING WEEKEND SERVICES

EXCLUSIVELY CRAFTED AND RARE, THE BALVENIE FIFTY: MARRIAGE 0962 MAKES ITS CANADIAN DEBUT THIS FALL

A rare whisky half a century in the making, The Balvenie Fifty: Marriage 0962 is a limited offering with only two bottles available in Canada and 110 across the globe. The Balvenie Fifty: Marriage 0962, one of the world’s rare whiskies, comes to Canada’s whisky market this Fall 2018. An expression of exceptional quality that … Read moreEXCLUSIVELY CRAFTED AND RARE, THE BALVENIE FIFTY: MARRIAGE 0962 MAKES ITS CANADIAN DEBUT THIS FALL

Give a Dram this Father’s Day

Odd Society Spirits Releases Batch #6 Single Malt Whisky for Dad   Vancouver’s premier craft-certified distillery, Odd Society Spirits will release batch #6 of their single malt whisky on Thursday, June 14 – just in time for Father’s Day.   Distilled from malted barley, grown exclusively in British Columbia and matured in American oak barrels … Read moreGive a Dram this Father’s Day

Father’s Day Whisky Paired Dinner at Dominion Bar + Kitchen

In partnership with Beam Suntory, Surrey’s Newest Hotspot to host  whisky flights and delicious cuisine Treat your dad to the ultimate Father’s Day experience! In partnership with Beam Suntory, our Dominion team is hosting a special whisky inspired evening.  Guests will enjoy a two-hour seating that includes a welcome cocktail, family-style shared appetizers, a whisky … Read moreFather’s Day Whisky Paired Dinner at Dominion Bar + Kitchen