BC Distilled announces BC Whisky Master Classes + Forage Distillers Dinner

BC Distilled, Canada’s largest annual spirits festival devoted exclusively to local distilleries, continues its popular program with the announcement of two BC Whisky Master Classes as well as the third annual Forage Distillers Dinner.

B.C. distillery introduces grain-to-glass whiskies with character

Award-winning Vancouver distillery, Odd Society Spirits, officially launched its newly branded, highly-anticipated single malt and rye whiskies made from 100 per cent local grains on Sunday, Dec. 16, 2018.

An evening with Whisky Wisemen and a range of Whiskys to Taste

We tasted 3 Bruichladdich whiskys between speakers, introduced by brand ambassador Gez McAlpine: first the unpeated The Classic Laddie, followed by Port Charlotte Heavily Peated Single Malt and finally their fantastic Ocotomore, Super-Heavily Peated Islay Single Malt – The world’s most heavily peated single malt.

Creepy Cocktails to make for the Horrors of Halloween

Halloween or All Hallow’s Eve either way we honour this devilishly eerie day, with three creepy cocktails you can make to both trick and treat your taste buds.

Be Wise Speaker Series and Whisky Festival

The Be Wise Speaker Series and Whisky Festival will offer whisky tastings from around the world, merged with business chats, for the most sophisticated pairing. Guests will get to chat business over a glass of one of the world’s finest spirits. Between presentations, including a keynote speech from former “Dragon” on Dragon’s Den and best … Read moreBe Wise Speaker Series and Whisky Festival

FALL INTO THANKSGIVING WITH A WHISKY AND PIE PAIRING THIS OCTOBER

Whisky Expert Jamie Johnson pairs your favourite Thanksgiving pies with a dram of whisky to maximize flavour As the fall weather starts to roll in and the final long weekend of the summer has passed, its time to look forward to the next holiday in the calendar, Thanksgiving.The October long weekend will see feasts gracing tables … Read moreFALL INTO THANKSGIVING WITH A WHISKY AND PIE PAIRING THIS OCTOBER

FALL FLAVOURS: BOULEVARD KITCHEN & OYSTER BAR ANNOUNCES EXCLUSIVE AUTUMN DINNER EVENTS, THANKSGIVING WEEKEND SERVICES

Upcoming Highlights at Award-Winning Restaurant Include Collaborative Chefs’ Sake Dinner, The Macallan Single Malt Whisky Dinner, Special Thanksgiving Menu Boulevard Kitchen & Oyster Bar will usher in autumn by hosting exclusive Sake and The Macallan Whisky dinners on Sunday, September 30and Wednesday, October 10, respectively, as well as a gourmet Thanksgiving service on Sunday, October … Read moreFALL FLAVOURS: BOULEVARD KITCHEN & OYSTER BAR ANNOUNCES EXCLUSIVE AUTUMN DINNER EVENTS, THANKSGIVING WEEKEND SERVICES

EXCLUSIVELY CRAFTED AND RARE, THE BALVENIE FIFTY: MARRIAGE 0962 MAKES ITS CANADIAN DEBUT THIS FALL

A rare whisky half a century in the making, The Balvenie Fifty: Marriage 0962 is a limited offering with only two bottles available in Canada and 110 across the globe. The Balvenie Fifty: Marriage 0962, one of the world’s rare whiskies, comes to Canada’s whisky market this Fall 2018. An expression of exceptional quality that … Read moreEXCLUSIVELY CRAFTED AND RARE, THE BALVENIE FIFTY: MARRIAGE 0962 MAKES ITS CANADIAN DEBUT THIS FALL