Announcing the World’s First Sugar Kelp Infused Peat-Smoked Whisky
The launch of this sugar kelp infused peated whisky also marks the second release of Macaloney’s exploration of ‘terroir’, trademarked as ‘The Peat Project’.
The launch of this sugar kelp infused peated whisky also marks the second release of Macaloney’s exploration of ‘terroir’, trademarked as ‘The Peat Project’.
This milestone comes after three consecutive years of Double Gold medals.
Toast World Whisky Day on Saturday, May 18.
Glenfiddich makes for a luxurious accompaniment to every quintessential summer occasion.
Gibson’s Finest Rare is always aged for 12 years.
There’s no better way to celebrate than with a dram of The Balvenie’s authentically handcrafted scotch whisky.
With their recent wins, Macaloney’s has now graduated to join a rare handful of global whisky brands.
The upcoming Wine Paris & Vinexpo Paris exhibition is dedicating a hall to the spirits and craft beverage sector.
With producers stretching from Arizona to Alaska, common themes in the room focussed on deep commitments to using local products, giving back to the community, reflecting terroir, sustainability, and regenerative practices.
Since its initial launch in 2016, The Experimental Series was designed to challenge and push the conventions of the whisky industry.