I am a Boomer, mom, gram, wife, foodie, wine novice, and I love to travel. Experiencing life and dividing my time between Vancouver and Vancouver Island. Lately enjoying trips to all BC Wine Country regions. Editor and Publisher of MyVanCity.ca
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A lamb recipe straight from a Michelin Star chef paired with a Barbaresco. Recipe from Chef Marc Lanteri | Michelin Star Chef – Grinzane Cavour. Lamb is a great meat dish to match the tannins of Nebbiolo. We feel so honoured to have a summer meat recipe coming from this fantastic restaurant in the Langhe.
Always a must visit for me when I am in the South Okanagan. It amazes me how many really good restaurants there are in BC Wine Country. Miradoro is definitely in the top restaurant category that I want to visit.
Whether it’s enjoying some well-deserved R&R after the kids have been off school all week, adopting a new fitness regime or summer-long weekends when you’re craving the taste of beer but have to drive home from the cottage, #NowYouCan
The Champagne of Beers, Miller High Life is recognized for its outstanding taste and quality credentials. A favourite among bartenders, brewers, and beer lovers in general, Miller High Life was launched as Miller Brewing Company’s flagship beer in 1903.