“We’re an Ocean Wise partner and we rely on the important work that they do to provide us with up to date information so that we can offer our guests sustainable choices” says Cooper of their partnership with Ocean Wise.
Thursday afternoon happy hour at Gastown favourite Coquille is even more interesting with a calendar of featured Ocean Wise seafood and invited guests to share stories, knowledge and tricks of the trade.
Leave the store-bought concoctions on the shelf because once you taste these flavourful sauces you will be hooked.
HEIRLOOM TOMATO AND NECTARINE SALAD with GRILLED PRAWNS AND BASIL OIL Chef Jean-Francis Quaglia Serves 2 For Vinaigrette: 2.5 Tbsp. sherry vinegar 1 tsp Dijon mustard ½ cup extra virgin olive oil salt to taste For Basil Oil: Small bunch of basil – blanched and pressed to remove excess moisture ¾ cup extra virgin olive … Read more