Coquille Fine Seafood celebrates World Oceans Day Saturday, June 8 with a contribution to Ocean Wise

“We’re an Ocean Wise partner and we rely on the important work that they do to provide us with up to date information so that we can offer our guests sustainable choices” says Cooper of their partnership with Ocean Wise.

Happy Hour meets Thursday Seafood Sessions at Coquille Fine Seafoods

Thursday afternoon happy hour at Gastown favourite Coquille is even more interesting with a calendar of featured Ocean Wise seafood and invited guests to share stories, knowledge and tricks of the trade.

Chef Jean-Francis Quaglia #TasteofThursday recipe

HEIRLOOM TOMATO AND NECTARINE SALAD with GRILLED PRAWNS AND BASIL OIL   Chef Jean-Francis Quaglia Serves 2 For Vinaigrette: 2.5 Tbsp. sherry vinegar 1 tsp Dijon mustard ½ cup  extra virgin olive oil salt to taste For Basil Oil: Small bunch of basil – blanched and pressed to remove excess moisture ¾ cup extra virgin olive … Read moreChef Jean-Francis Quaglia #TasteofThursday recipe