Summerhill is Canada’s first B Corp Winery

Summerhill Pyramid is Canada’s most visited winery. We welcome thousands of visitors onto our farm from all over the world. Our greatest goal is an ongoing one of service to humanity, engendering a culture of gratitude for people and planet with every heavenly sip of our organic wine.

Continuing on our Journey to the Similkameen a stop at Clos du Soleil Winery

The Similkameen is all about the individual site with differing climates and winds, often too much wind. Every vineyard differs from the next. At Clos du Soleil the vineyard has been organic for the past ten years with biodynamic practises contributing to soil health.

A tour and tasting at Phantom Creek Estates – Exceptional Wines from Historic Vineyards

The project will not be completed until 2020 but it was interesting to view in the construction stage. When we were there in May the amphitheatre was taking shape and the exterior patio next to the restaurant had just been completed.

Singletree Winery releases New Bubble- Merryfield – in time for Father’s Day

Grown from 100% Mt. Lehman estate grapes, this wine is made of 50% Pinot Noir and 50% Chardonnay and left to rest for 24 months on lees to develop depth and texture. After two years, the finished product is a crisp and lively wine with strong citrus notes and aromatic nose.

Premium Quality Wines from Wines of South Africa

Many of the wines were what the producers consider to be “premium” wines. The majority of the wineries are located in the Western Cape.

A visit to Meyer Family Vineyards – taste the wine, enjoy the atmosphere

My favourite thing to do after I’ve completed my tasting is to buy a glass of a Meyer wine, one I had enjoyed that day at the tasting.

CONNOISSEURS OF CRAFT CELEBRATE HUMAN STORIES OF ENDEAVOUR IN WHISKY, ART, AND AUDIO WITH THE RELEASE OF THE BALVENIE STORIES RANGE

“Stories are the lifeblood of The Balvenie distillery,” comments David Stewart MBE, The Balvenie Malt Master.  “The Balvenie Stories collection tells these tales in liquid form, giving whisky drinkers across the globe a special glimpse into the unique and very human nature of how we produce our whisky.”