“The proof is in the pudding,” goes the well-known expression. When you taste the wines of Vanessa Vineyards, there is no doubt of the care and attention that has gone into the growing of the grapes and the transforming of those grapes into the very finest wines possible.”
The first Starbucks beverages of the decade are made with plant-based milk alternatives – introducing the new Almondmilk Honey Flat White and Coconutmilk Latte! The beverages join Starbucks permanent menu across Canada starting today (Jan. 7) as part of the new winter food and beverage lineup.
Throughout 2020, Pourhouse Bar Manager Adam Domet and staff will take guests back a century to a time when Prohibition brought about an end to the Golden Age of Cocktails and sent spirits aficionados in search of foreign destinations where they could still legally enjoy stiff drinks.
Cabernet sauvignon, the offspring of cabernet franc and sauvignon blanc, is often referred to as the ‘king of grapes’ and it is grown in most wine-producing areas. It is a late ripener, so it does best in hotter climates.
The team at Origo Club will get a head start on celebrating a pair of annual occasions when it pays homage to both Robbie Burns Day and Lunar New Year by hosting an exclusive ‘The Dalmore Experience’ Dinner on Thursday, January 23 at 6:30 p.m.
Every year we leave a special place for our #FavouriteThings Holiday Gift Suggestions that will really up your game. What could be more exciting than a bottle of bubbly? We think this is the perfect holiday gift whether it’s for right now, later on or you are saving it for New Year’s Eve.
Another annual favourite, this time a sparkling wine from Steller’s Jay. This one also made our 2019 #FavouriteThings New Years Suggestions – Let’s Talk Bubbles! Perfect for holiday entertaining or gift giving!